| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...view more Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. view less | |
| Boswellia Serrata Extract (AKBA) | Pharma Base S.A. | Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive h...view more Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive health. view less | Request Sample |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Coleus Forskohlii Dry Extract Powder | Pharma Base S.A. | Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and cap...view more Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and capsules for weight loss. view less | Request Sample |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| EchinaClear™ Echinacea Pressed Juice | Pharma Base S.A. | EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final ...view more EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final Echinacea product contains less than 0.5% alcohol. Suitable as a liquid food supplement and syrup for immune health. view less | Request Sample |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less | |
| Fenugreek Dry Extract Powder 50% | Pharma Base S.A. | Fenugreek Dry Extract Powder 50% is a brown to yellowish brown hygroscopic powder. Suitable for use in tablets and capsules for lactation and blood sugar health. | Request Sample |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...view more Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. view less | |
| Flonules™ Boswellia Serrata Dry Extract Granules 80% | Pharma Base S.A. | Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and...view more Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. view less | Request Sample |
| Flonules™ Boswellia Serrata Extract Granules AKBA | Pharma Base S.A. | Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk ...view more Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. view less | Request Sample |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...view more Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. view less | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...view more Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. view less | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...view more Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. view less | |
| Marigold | Mother Herbs (P) Ltd. | Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...view more Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. view less | |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...view more Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. view less | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...view more Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. view less | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...view more True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. view less |
