Egg White Powder | Sovimo Hellas S.A. | Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream,...view more Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Egg Yolk Powder | Sovimo Hellas S.A. | Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, i...view more Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Frozen Egg White | Sovimo Hellas S.A. | Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, f...view more Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Frozen Egg Yolk | Sovimo Hellas S.A. | Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry,...view more Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Frozen Egg Yolk contains protein, vitamin A, potassium, and several B vitamins. view less | |
Frozen Omelettes | Sovimo Hellas S.A. | Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes...view more Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes and eliminate the need to handle several different ingredients at one time. view less | |
Frozen Whole Egg | Sovimo Hellas S.A. | Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, s...view more Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Liquid Egg White | Sovimo Hellas S.A. | Liquid Egg White contains liquified egg whites and is commonly used as a substitute for fresh egg whites. Common recipes include heart-healthy omelets, souffle, cream, and more. Eggs are a great source of protein and contain many vitamins including, but n...view more Liquid Egg White contains liquified egg whites and is commonly used as a substitute for fresh egg whites. Common recipes include heart-healthy omelets, souffle, cream, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Liquid Egg Yolk | Sovimo Hellas S.A. | Liquid Egg Yolk contains liquified yolks from a pasteurized hen eggs. It is used as a substitute for fresh eggs in recipes including french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins i...view more Liquid Egg Yolk contains liquified yolks from a pasteurized hen eggs. It is used as a substitute for fresh eggs in recipes including french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Liquid Whole Egg | Sovimo Hellas S.A. | Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source ...view more Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Peeled Hard Boiled Eggs | Sovimo Hellas S.A. | Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, v...view more Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
Whole Egg Powder | Sovimo Hellas S.A. | Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, prese...view more Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less |