| Coarse Sieved Granulated Sugar | Suiker Unie | Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.95-2.2mm. This product is most commonly used as a sweetener in confection decoration applications. | |
| DB Syrup | Suiker Unie | DB Syrup is a viscous, purified, filtered, pasteurized sugar syrup obtained from crystallizing sugar. This product is a blend of two different varieties of molasses: sugar cane and beet. It is most commonly used in licorice, dressing, bread, cake, breakf...view more DB Syrup is a viscous, purified, filtered, pasteurized sugar syrup obtained from crystallizing sugar. This product is a blend of two different varieties of molasses: sugar cane and beet. It is most commonly used in licorice, dressing, bread, cake, breakfast cereals, etc. view less | |
| Extra Coarse Sieved Granulated Sugar | Suiker Unie | Extra Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 2.2-2.45mm. This product is most commonly used as a sweetener in confection decoration applications. | |
| Invert Sugar Syrup | Suiker Unie | Invert Sugar Syrup is a sweetener produced by an inversion process. It is a good moisture stabilizer that can keep products fresh, and it inhibits crystallization in sweets. This product is often used in confectionery, ice cream, pickles, fondant, etc. | |
| Medium Coarse Sieved Granulated Sugar | Suiker Unie | Medium Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.7-1.95mm. This product is most commonly used as a sweetener in grinding applications. | |
| Medium Extra Sieved Granulated Sugar | Suiker Unie | Medium Extra Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.45-1.7mm. This product is most commonly used as a sweetener in grinding applications. | |
| Melado | Suiker Unie | Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used...view more Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used in licorice, soy sauce, marinade, dressing, batter mixes, etc. view less | |
| Purified Molasses | Suiker Unie | Purified Molasses is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a much darker brown color than traditional sugar syrup, and is roughly as sweet. It is most commonly us...view more Purified Molasses is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a much darker brown color than traditional sugar syrup, and is roughly as sweet. It is most commonly used in licorice, bread, cake, breakfast cereals, and jelly. view less | |
| Soft Sugar | Suiker Unie | Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fud...view more Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fudge, sauce, and marinade applications. view less | |
| Super Coarse Sieved Granulated Sugar | Suiker Unie | Super Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 2.45-2.5mm. This product is most commonly used as a sweetener in confection decoration applications. |
