Nippon Paper Industries Co., Ltd. is a global supplier and marketer of food additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a wide variety of stevia sweeteners, carboxymethyl cellulose, ribonucleic acid, yeast extracts, and more. Most of these ingredients are widely used in sauces, confectionery, bakery products, dairy products, beverages, and condiments.
RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
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