| Buckwheat | PANEMEX | Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, ...view more Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, in inclusion for special breads, as a seasoning in salads, vegetables, and cookery, or mixed with other seeds. view less | |
| Millet, Hulled | PANEMEX | Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, i...view more Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds. view less | |
| Quinoa | PANEMEX | Quinoa is a Peruvian grain grown for its nutritional additives. This product appears as yellow seeds with a bitter taste and typical aroma. It can be used as a decoration on special breads and served as a side dish. | |
| Rice Flour | PANEMEX | Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener...view more Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener. view less |
