UL Prospector
Prospector
Company: PANEMEX  Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts~Vegetable and Vegetable Products  Clear All 

Success!

Successfully saved your search
PANEMEX began in the mill and started it's first diversification in the late 80s when they began to manufacture products for specialty flours and Front baking. Now they are a global supplier of premixes and seed mixes for special breads to wholesalers, manufacturers and millers. They offer their customers custom blends based on cubes of fruit, flour, flakes and/or grains.
7 Results
Carrot Flakes, Dehydrated PANEMEX Carrot Flakes, Dehydrated are derived from the root vegetable. This product appears as orange flakes with a typical flavor and aroma after they have been re-hydrated. It can be used in specialty breads with vegetables, quiches, and chouquettes.
Eggplant, Dehydrated PANEMEX Eggplant, Dehydrated, is the flaked meat of the vegetable. This product appears as a brownish-white meat with a typical flavor and aroma after re-hydration. It can be used in inclusion in specialty breads with vegetables, quiches, and chouquettes.
Green Pepper, Dehydrated PANEMEX Green Pepper, Dehydrated, are the dried flakes from the vegetable. This product appears as a green powder with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches, and chouquettes.
Leeks, Dehydrated PANEMEX Leeks, Dehydrated are the dried meat of the root vegetable. This product appears as green flakes with a flavor and aroma typical after re-hydration. It can be used in specialty breads, with vegetables, in quiches and in chouquettes.
Red Pepper, Dehydrated PANEMEX Red Pepper, Dehydrated, is the dried flake of the vegetable. This product appears as a reddish-brown flake with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches and chouquettes.
Shallots, Dehydrated PANEMEX Shallots, Dehydrated are dried flakes from the vegetable. This product appears as a purplish-white flake, with a taste and aroma typical after hydration. It can be used in specialty breads, in vegetable mixes, quiches and choquettes.
Tomato, Dehydrated PANEMEX Tomato, Dehydrated, is the dried fruit of the tomato plant. This product appears as a red flake with a typical flavor and aroma after re-hydration. It can be used in specialty breads with vegetables, quiches, and in chouquettes.