PANEMEX began in the mill and started it's first diversification in the late 80s when they began to manufacture products for specialty flours and Front baking. Now they are a global supplier of premixes and seed mixes for special breads to wholesalers, manufacturers and millers. They offer their customers custom blends based on cubes of fruit, flour, flakes and/or grains.
Spelt Flakes are the flake of a cereal corn. This product appears as a brown flake, with a typical flavor and aroma. It can be used as a decoration on special breads and in formula mixes.
Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor.
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