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Company: PANEMEX  Bakery Products~Pie Crust, Pies  Clear All 

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PANEMEX began in the mill and started it's first diversification in the late 80s when they began to manufacture products for specialty flours and Front baking. Now they are a global supplier of premixes and seed mixes for special breads to wholesalers, manufacturers and millers. They offer their customers custom blends based on cubes of fruit, flour, flakes and/or grains.
7 Results
Apple Cubes PANEMEX Apple Cubes are dried remnants of a standard apple. This product appears as yellow cubes with a neutral aroma and slightly acidic taste. It can be use in breads, pastries, baked goods and brioche.
Apricot Cubes PANEMEX Apricot Cubes are chopped and dried remnants of the P. armeniaca fruit. This product appears as orange crumbs with a typical taste and aroma. It can be used in specialty breads, baked goods, buns and brioche.
Carrot Flakes, Dehydrated PANEMEX Carrot Flakes, Dehydrated are derived from the root vegetable. This product appears as orange flakes with a typical flavor and aroma after they have been re-hydrated. It can be used in specialty breads with vegetables, quiches, and chouquettes.
Gaudes Flour PANEMEX Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads.
Green Pepper, Dehydrated PANEMEX Green Pepper, Dehydrated, are the dried flakes from the vegetable. This product appears as a green powder with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches, and chouquettes.
Leeks, Dehydrated PANEMEX Leeks, Dehydrated are the dried meat of the root vegetable. This product appears as green flakes with a flavor and aroma typical after re-hydration. It can be used in specialty breads, with vegetables, in quiches and in chouquettes.
Red Pepper, Dehydrated PANEMEX Red Pepper, Dehydrated, is the dried flake of the vegetable. This product appears as a reddish-brown flake with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches and chouquettes.