Siroperie Meurens has developed a variety of stewed roots, stewed dried fruit and juice concentrates for the food-processing industry. They serve as smoothie bases, taste enhancers, sugar substitutes, binders, etc. Their Juice concentrates include roasted chicory, figs, prunes, apricots, raisins and dates.
Raisin Juice Concentrate (Vitis Vinifera) is a viscous, honey-like water extract of raisins. It is packed at 70/72° brix. It is used as a binder, a sugar substitute, and/or a taste enhancer in bread, cookies, crackers, chocolate, etc.
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