Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments.
Wild Thyme is a brown, fine powder, with a characteristic odor. It is derived from the plant Thymus serpyllum. There are no antimicrobial preservatives present in this product.
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