Maca is a root that contains significant amounts of amino acids and is used as a food. This product is used in dishes with a high nutritional value and helps fight respiratory diseases.
Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments.
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