Aramis Bio Cones (2013) | Cophoudal | Aramis Bio Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher de...view more Aramis Bio Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. view less | |
Aramis Cones (2012) | Cophoudal | Aramis Cones (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree...view more Aramis Cones (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. view less | |
Aramis Cones (2013) | Cophoudal | Aramis Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree...view more Aramis Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. view less | |
Aramis T90 Pellets (2011) | Cophoudal | Aramis T90 Pellets (2011) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher ...view more Aramis T90 Pellets (2011) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. view less | |
Aramis T90 Pellets (2012) | Cophoudal | Aramis T90 Pellets (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher ...view more Aramis T90 Pellets (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. view less | |
Bouclier T90 Pellets (2012) | Cophoudal | Bouclier T90 Pellets (2012) is a 2005 cross variety between Strisselspalt hops grown in Sessenheim, Alsace; and a male plant grown in Wye, Kent. This product has a combination of French and English aromas: fruit, citrus, herbs, spices and esters, which al...view more Bouclier T90 Pellets (2012) is a 2005 cross variety between Strisselspalt hops grown in Sessenheim, Alsace; and a male plant grown in Wye, Kent. This product has a combination of French and English aromas: fruit, citrus, herbs, spices and esters, which allows it to bring a French touch to English-style beers. view less | |
Brewers Gold Cones (2012) | Cophoudal | Brewers Gold Cones (2012) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry...view more Brewers Gold Cones (2012) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry hopping. view less | |
Brewers Gold Cones (2013) | Cophoudal | Brewers Gold Cones (2013) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry...view more Brewers Gold Cones (2013) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry hopping. view less | |
Fuggle Cones (2013) | Cophoudal | Fuggle Cones (2013) is an English variety that was recently introduced in France. This product is a popular variety that is often used in late or dry hopping. Its aroma is both floral and spicy. | |
Nugget T45 Pellets (2012) | Cophoudal | Nugget T45 Pellets (2012) is a cross variety between Brewers Gold and a bittering male. This product has an intense aroma, with strong "herbal" and "green" notes, which allows certain brewers to use it for its aromatic qualities. | |
Perle T90 Pellets (2012) | Cophoudal | Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopp...view more Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopping. view less | |
Premiant T90 Bio Pellets (2012) | Cophoudal | Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often...view more Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often used as a "dual-purpose hop". view less | |
Savinjski Golding Cones (2012) | Cophoudal | Savinjski Golding Cones (2012) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
Savinjski Golding Cones (2013) | Cophoudal | Savinjski Golding Cones (2013) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
Strisselspalt Bio Cones (2013) | Cophoudal | Strisselspalt Bio Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Strisselspalt Cones (2013) | Cophoudal | Strisselspalt Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Strisselspalt T90 Bio Pellets (2012) | Cophoudal | Strisselspalt T90 Bio Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Strisselspalt T90 Pellets (2011) | Cophoudal | Strisselspalt T90 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Strisselspalt T90 Pellets (2012) | Cophoudal | Strisselspalt T90 Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Strisselspault T45 Pellets (2011) | Cophoudal | Strisselspalt T45 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
Tradition Cones (2011) | Cophoudal | Tradition Cones (2011) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
Tradition Cones (2012) | Cophoudal | Tradition Cones (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
Tradition Cones (2013) | Cophoudal | Tradition Cones (2013) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
Tradition T90 Bio Pellets (2012) | Cophoudal | Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopp...view more Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. view less | |
Tradition T90 Pellets (2012) | Cophoudal | Tradition T90 Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
Triskel T90 Bio Pellets (2012) | Cophoudal | Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often use...view more Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. view less | |
Triskel T90 Pellets (2012) | Cophoudal | Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in...view more Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. view less |