Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
BIOLIGO® GL 5700 IMF is a new galacto-oligosaccharide syrup synthesized from food-grade lactose in the transgalactosylation reaction using B-galactosidases from bacteria.
N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more
N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less
NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. It swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes.
NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods....view more
NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods. NOVELOSE® 330 is a fibre enhancer, its usage levels will depend on the fibre level, physiological or textural benefit that is required. view less
UNI-PURE® F is an extra-white, free-flowing corn/maize starch for use in pharmaceutical products that meets requirements of USP-NF, Ph. Eur, and JP monographs. When cooked in an aqueous system, it develops viscosity and sets to a firm gel upon cooling.
UNI-PURE® FL is corn/maize starch NF that has been carefully dried under controlled conditions to meet a moisture specification that is lower than that found in conventional starches. This also meets USP-NF, Ph. Eur, and JP monographs.
UNI-PURE® WG 220 multifunctional starch excipient swells in cold water for better processing. In addition to its functional properties, UNI-PURE® WG 220 has important aesthetic characteristics. Because it is whiter in colour and has a cleaner taste than c...view more
UNI-PURE® WG 220 multifunctional starch excipient swells in cold water for better processing. In addition to its functional properties, UNI-PURE® WG 220 has important aesthetic characteristics. Because it is whiter in colour and has a cleaner taste than conventional starches, solid dosage forms can be more appealing to consumers. view less
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