| CRYSTAL TEX™ 626 | Ingredion | CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required...view more CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required rheological stability in liquid food systems where it can be used also as complex carbohydrate source with a low DE-value. CRYSTAL TEX™ 626 is quite bland in taste and relatively bland in colour. view less | |
| CRYSTAL TEX™ 627 | Ingredion | CRYSTAL TEX™ 627 has unique rheological properties which make it suitable for all kinds of coating and film forming applications. The excellent film forming properties can also be achieved at ambient temperatures making CRYSTAL TEX™ 627 very suitable for ...view more CRYSTAL TEX™ 627 has unique rheological properties which make it suitable for all kinds of coating and film forming applications. The excellent film forming properties can also be achieved at ambient temperatures making CRYSTAL TEX™ 627 very suitable for cold coating applications. CRYSTAL TEX™ 627 is unique in that it combines an excellent solubility with good solution stability. view less | |
| CRYSTAL TEX™ 644 | Ingredion | CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on co...view more CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels have potential to mimic fat. Therefore CRYSTAL TEX™ 644 can be used as a fat mimetic and mouthfeel enhancer in liquid pasteurised and sterilised systems. The very low hot viscosity makes it specifically suitable for UHT processes and high solids applications. view less | |
| CRYSTAL TEX™ 648 | Ingredion | CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending...view more CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels can help to structurise and stabilise all kind of food systems. CRYSTAL TEX™ 648 can also be used as a fat mimetic and mouthfeel enhancer. The very low hot viscosity makes it specifically suitable for high solids applications and UHT processes. view less | |
| CRYSTAL TEX™ 85 | Ingredion | CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the fo...view more CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the food manufacturer to process even at very high solids. Upon cooling CRYSTAL TEX™ 85 starts to build 3-dimensional networks. These networks help to provide and adjust texture, chewability, mouthfeel and meltdown of the final product. view less | |
| CRYSTAL TEX™ LTF | Ingredion | CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g...view more CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g. to flow through the tube. view less | |
| FLOJEL® 60 | Ingredion | FLOJEL® 60 is a texturiser able to save maximum costs through casein replacement while delivering high grateability in analogue pizza and processed cheese, or improve the quality of products currently using native starches. | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...view more NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. |
