Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
BIOLIGO® GL 5700 IMF is a new galacto-oligosaccharide syrup synthesized from food-grade lactose in the transgalactosylation reaction using B-galactosidases from bacteria.
CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often use...view more
CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less
CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties wi...view more
CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties with a low DE. view less
CAPSUL® FP is a starch-based encapsulation system that can fully replace caseinate in fat powders in instant food and drink applications. It is protein-free, allergen-free and suitable for vegans.
CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation.
CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solublity above 99%.
CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification...view more
CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. view less
FOAMATION™ Q 200 is a naturally based, quillaia based foaming agent. It provides natural, unique, stable foam or froth textures to a wide range of flavoured soft drinks.
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a...view more
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less
HI-CAP® IMF is a highly functional and ‘allergen-free’ OSA-starch that encapsulates omega-3 oil (DHA/ARA) as fat powder, suitable for hypoallergenic (HA) Infant Milk Formulas.
HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...view more
HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less
HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...view more
HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less
INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry.
NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requireme...view more
MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requirements and foreign matte. It is ideal for use in the food and beverage industry. view less
N-CREAMER® 110 is a unique functional stabiliser, developed specifically to stabilise proteins in acid pH, for the manufacture of yoghurt drinks, acidified milk drinks and milk-juice drinks.
N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more
N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less
N-CREAMER® EP is a unique functional stabiliser, developed specifically to replace CMC in fruit juice drinks. It can also be used as a mouthfeel enhancer in drinks.
N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulat...view more
N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. This product displays excellent emulsion stabilising properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. view less
N-ZORBIT™ M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...view more
N-ZORBIT™ M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. view less
NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ 3700 is a powerful starch-based emulsifier. It enables manufacturers to produce beverage emulsions with or without weighting agents and at reduced emulsifier levels.
NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ A 38 is a pregelatinized food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
NATIONAL™ B 37 is a pregelatinized food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highl...view more
PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highly recommended in delicately flavoured food products. view less
PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY GUM® 1773 is a unique emulsion stabilising starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays very g...view more
PURITY GUM® 1773 is a unique emulsion stabilising starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. view less
PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent...view more
PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. view less
PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY GUM® Ultra is a high-performance, cost-effective beverage emulsifier for Gum Arabic replacement, that robustly stabilises up to 24% oil, thus delivering significant turbidity to the finished drink at up to 40% less emulsion cost. Suitable for use i...view more
PURITY GUM® Ultra is a high-performance, cost-effective beverage emulsifier for Gum Arabic replacement, that robustly stabilises up to 24% oil, thus delivering significant turbidity to the finished drink at up to 40% less emulsion cost. Suitable for use in soft drinks and alcoholic beverages. view less
PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry.
Q-NATURALE® 200 V is a highly functional, naturally based, liquid emulsifier for beverage applications. Q-NATURALE® 200 V is a desirable alternative to gum Arabic, with higher oil load properties, secure supply and price stability. Suitable for use in non...view more
Q-NATURALE® 200 V is a highly functional, naturally based, liquid emulsifier for beverage applications. Q-NATURALE® 200 V is a desirable alternative to gum Arabic, with higher oil load properties, secure supply and price stability. Suitable for use in non-alcoholic flavoured beverages. view less
QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry.
ULTRA-SPERSE® is a pregelatinized food starch refined from regular maize. This coarse white/creamy powder is ideal for use in the food and beverage industry.
UNI-PURE® T 830 is a process tolerant texturiser for ready-to eat crème-type energy dense Clinical Nutrition (CN) products meeting manufacturers strict CN ingredient specification requirements regarding labelling and micro.
VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...view more
VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less
VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes propriet...view more
VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less
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