Kenfood S.A. engages in the manufacturing and trading raw materials and blends for the food industry. They offer a wide range of products, such as dough conditioners, bakery mixings, bakery providers, flour mill products, fillings, margarines, decoration coatings, and bakery utilities. With a strict, HACCP-compliant production process and modern equipment, Kenfood is always ready to serve its customers.
Ami Datem 80 is diacetyl tartaric acid esters of mono and diglycerides of fatty acids E472e. It is an emulsifier for volume and tolerance in bakery products. It consists of Di- acetyl tartaric ester of monoglyceride (E472e), maize starch, and calcium carb...view more
Ami Datem 80 is diacetyl tartaric acid esters of mono and diglycerides of fatty acids E472e. It is an emulsifier for volume and tolerance in bakery products. It consists of Di- acetyl tartaric ester of monoglyceride (E472e), maize starch, and calcium carbonate (E170). view less
Ariston is a dough conditioner for bakery products and used generally in a product where great expansion volume is needed. It provides high tolerability in the hyper maturation process, as it is twice as powerful as other improvers. Ariston acts as an emu...view more
Ariston is a dough conditioner for bakery products and used generally in a product where great expansion volume is needed. It provides high tolerability in the hyper maturation process, as it is twice as powerful as other improvers. Ariston acts as an emulsifiers, acidity regulators, and anticaking agent. It is commonly used for toast, hamburger buns and sandwich breads. It is a free flowing powder with a characteristic taste and smell. view less
Cysto-10 C has L-cysteine 10% E920 which decreases the strength of the flour and increases the extensibility of the dough. It is a dough conditioner for making bakery goods. it consists of E170, L-cystein E920. It appears as a free flowing powder with ch...view more
Cysto-10 C has L-cysteine 10% E920 which decreases the strength of the flour and increases the extensibility of the dough. It is a dough conditioner for making bakery goods. it consists of E170, L-cystein E920. It appears as a free flowing powder with characteristic taste and smell. view less
Fillo 500 is a dough conditioner for making filo pastry. It consists of wheat flour, lecithin E322, L- cysteine E920 and enzymes. It is a free flowing powder with characteristic taste and smell.
GK 3000 is a flour dough conditioner of high efficiency suitable for all types of bakery products that expand biologically (with yeast). It regulates the dough quality increasing the absorption capacity and water retention; it also regulates the mechanica...view more
GK 3000 is a flour dough conditioner of high efficiency suitable for all types of bakery products that expand biologically (with yeast). It regulates the dough quality increasing the absorption capacity and water retention; it also regulates the mechanical endurance and the plasticity and elasticity as well as the speed of expansion giving a thin and homogeneous foliage (hiving) holes. It increases the keeping time of the product and it reduces the bakery error possibilities. It is a free flowing powder with characteristic taste and smell. view less
Kast is a dough conditioner for all baked products that need a traditional look, it is also for all types of products of noble bakery. It has all the characteristics of a good improver; it improves simultaneously the absorption and durability of products ...view more
Kast is a dough conditioner for all baked products that need a traditional look, it is also for all types of products of noble bakery. It has all the characteristics of a good improver; it improves simultaneously the absorption and durability of products to which it is added. It is a premix for the production of traditional Italian type bakery products. Kast is a free flowing powder with characteristic taste and smell view less
Kataifi-10 is a dough conditioner for making bakery goods. It consists of Lecithin E322, L-cystein E920, anticaking agent E170 and enzymes. It is a free flowing powder with characteristic taste and smell.
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