F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pi...view more
Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pickles. view less
Citronella Oil is a pale yellow liquid that is extracted from the grass of the Citronella plant. With a citrus odor, this spice and flavoring agent finds application in toiletry, candles, incense and perfumery. It has been approved as a natural insect rep...view more
Citronella Oil is a pale yellow liquid that is extracted from the grass of the Citronella plant. With a citrus odor, this spice and flavoring agent finds application in toiletry, candles, incense and perfumery. It has been approved as a natural insect repellent in the USA and it has been reported to be effective in calming barking dogs. view less
Saffron Filaments are the dried stigmas of the Crocus Sativus plant. It has a deep red to reddish yellow and an odor typical of Saffron and has uses in cookery, fragrance, dye and sometimes medicinal products.
Vanilla Beans Grade 3 is a brown to reddish spice extracted from the small seeds of the Vanilla Planifollia plant that was originally grown in Mexico. With an odor of strong vanilla bean and the flavor of vanilla, this flavoring agent finds application in...view more
Vanilla Beans Grade 3 is a brown to reddish spice extracted from the small seeds of the Vanilla Planifollia plant that was originally grown in Mexico. With an odor of strong vanilla bean and the flavor of vanilla, this flavoring agent finds application in bakeries and desserts. view less
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