F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked g...view more
Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked goods and confectionery. view less
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and...view more
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and aroma-therapeutic products, and in alcoholic spirits, as an aromatic and flavoring agent. view less
Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to pro...view more
Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to provide stable solutions in carbonated beverages and flavored oils. view less
Bergamot Oil is a light green clear oil that is extracted from the peel of Citrus Aurantium Linnaeus, also known as the bitter orange. With a citrus/bergamot aroma and flavor, this distinctive flavoring agent finds application in Earl Grey tea and perfume...view more
Bergamot Oil is a light green clear oil that is extracted from the peel of Citrus Aurantium Linnaeus, also known as the bitter orange. With a citrus/bergamot aroma and flavor, this distinctive flavoring agent finds application in Earl Grey tea and perfumery, toiletries and aromatherapy. view less
Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pi...view more
Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pickles. view less
Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and...view more
Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and insoluble in water. view less
Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in f...view more
Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in foods and beverages requiring a strong and true cinnamon flavor. view less
Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon...view more
Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon flavor as well as medicinal uses. view less
Clary Sage Oil is a pale yellow liquid extracted from the flowers and green parts of the Salvia Sclarea L. plant. With a fresh herbal aroma, this flavoring agent finds application in wine flavors.
Fennel Oil (Sweet) is a clear, pale yellow mobile liquid to solid extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation. This flavoring agent has a sweet aniseed-like odor and finds application in foods and beverages.
Freeze Dried Pineapple is obtained by the process of freeze drying fresh, healthy, clean and ripe pineapples that are cut into slices or in powder. It is crunchy and not diluted or fermented. They find application in confectionery, beverages, bakery, dair...view more
Freeze Dried Pineapple is obtained by the process of freeze drying fresh, healthy, clean and ripe pineapples that are cut into slices or in powder. It is crunchy and not diluted or fermented. They find application in confectionery, beverages, bakery, dairy, syrups, toppings, and fillings. It has a color, taste and aroma that is characteristic of pineapple. This product is used in snacks, cereal toppings, yogurts toppings, dessert recipes and cake preparations. view less
Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakerie...view more
Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakeries, dairy, syrups, toppings and fillings. It comes in 5mm slices, is free from fruit skin or leaves and has a color, aroma, and flavor characteristic of strawberry. It has uses in snacks, cereal toppings, yogurt toppings, dessert recipes and cake preparations. view less
Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in baker...view more
Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less
Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, ...view more
Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less
Guava Purée is a pink, frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe guavas. 100% natural, this product does not contain preservatives and is classified as non-GMO. It find application in candy, beverages, baked g...view more
Guava Purée is a pink, frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe guavas. 100% natural, this product does not contain preservatives and is classified as non-GMO. It find application in candy, beverages, baked goods, dairy products, syrups, and fruit toppings. view less
Lemon Oil is a green to pale yellow liquid cold extracted from the Citrus Limonum Risso, or lemon peel. With an odor characteristic of lemon peel, this flavoring agent finds application in bakeries, beverages, confectioneries, sauces, dressings, toppings ...view more
Lemon Oil is a green to pale yellow liquid cold extracted from the Citrus Limonum Risso, or lemon peel. With an odor characteristic of lemon peel, this flavoring agent finds application in bakeries, beverages, confectioneries, sauces, dressings, toppings and fillings. view less
Mango Purée is yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe mango fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, bev...view more
Mango Purée is yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe mango fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, beverages, bakery, diary and syrups, toppings and fillings. view less
Papaya Purée is a yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe papaya fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery,...view more
Papaya Purée is a yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe papaya fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, beverages, bakery, dairy, syrups, toppings and fillings. view less
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings,...view more
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings, pasta, meat products, candy, and dairy products. view less
Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dair...view more
Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less
Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneri...view more
Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less
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