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Butter-Vanilla Flavour - 106641 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. Request Sample
Natural Vanilla Extract - 106562 L'Italiana Aromi srl Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. Request Sample
Natural Vanilla Extract - 22457 L'Italiana Aromi srl Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. Request Sample
Natural Vanilla Tincture - 22129 L'Italiana Aromi srl Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. Request Sample
Vanilla Flavour - 105568 L'Italiana Aromi srl Vanilla Flavour is a liquid vanilla flavour with application in cereals and snacks. Dosage 1 g/kg in the finished product. Request Sample
Vanilla Flavour - 106643 L'Italiana Aromi srl Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. Request Sample
Vanilla Flavour - 43415 L'Italiana Aromi srl Vanilla Flavour is a liquid vanilla flavour. The application is in hydrous creams with a dosage of 1 g/kg in the finished product. Request Sample
Vanilla Flavour - 61593SAV L'Italiana Aromi srl Vanilla Flavour is a liquid flavour with application in bread sticks, crackers, taralli and with a dosage of 3 g/kg in the finished product. Request Sample
Vanilla Flavour SD - 52233 L'Italiana Aromi srl Vanilla Flavour SD is a powder, heat stable flavour. Dosage 2 g/Kg in desserts. Request Sample
Vanilla Madagascar Natural Extract paste - 22468 L'Italiana Aromi srl Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...view more Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. view less Request Sample
Vanilla Natural Flavour SD - 106448 L'Italiana Aromi srl Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product. Request Sample
VITACEL® Bamboo Fiber J. Rettenmaier & Söhne GmbH & Co. KG VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...view more VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. view less
VITACEL® Psyllium P 95 J. Rettenmaier & Söhne GmbH & Co. KG VITACEL® Psyllium P 95 is light brownish in color with a dietary fiber content of 80%. The product is used to retain water in baked goods and meat products.