Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas.
Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream.
Vanilla Beans are the cured and dried fruit pods of Vanilla planifolia or Vanilla tahitensis. This product contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring.
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...view more
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. view less
Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product.
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