Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas.
Maca Powder Conventional is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artifici...view more
Maca Powder Conventional is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial colors. view less
Maca Powder Organic is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial co...view more
Maca Powder Organic is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial colors. view less
Vanilla Beans are the cured and dried fruit pods of Vanilla planifolia or Vanilla tahitensis. This product contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring.
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