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Company: UNIPEKTIN AG  Additives~Thickeners  Confectionery  Clear All 

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UNIPEKTIN AG

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UNIPEKTIN AG is a supplier of gums and pectins used in the Food, Beverage, and Nutrition industry. Using locus bean gum, tara gum, regular and reduced viscosity guar gums, kojac, and lemon peel, it specialises in high quality, natural additives. UNIPEKTIN’s VIDOCREM and VIDOGUM lines offer superior stabilising, binding, and thickening properties for mayonnaise, yoghurt, ketchup and more.
2 Results
VIDOGUM L 150/3200 UNIPEKTIN AG VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the tra...view more VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, ice cream, cheese, and confectionery. view less
VIDOGUM L 175/C500 UNIPEKTIN AG VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...view more VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and confectionery. view less