Balticovo a producer of eggs and egg products in Northern Europe and offers high quality products and services to it's customers. Their products include shell, boiled, dried liquid and frozen eggs along with mayonnaise and natural vegetable oils. Balticovo produced products are sold in the EU and other countries in the industrial and retail sectors.
Boiled Eggs (Chopped) are hard boiled eggs that have been chopped in slivers or cubes. This product is used for direct consumption or delicacy products. Boiled Eggs (Chopped) must be stored at 0 to 4 degrees Celsius and after opening must be used in 48 ho...view more
Boiled Eggs (Chopped) are hard boiled eggs that have been chopped in slivers or cubes. This product is used for direct consumption or delicacy products. Boiled Eggs (Chopped) must be stored at 0 to 4 degrees Celsius and after opening must be used in 48 hours. This product comes in 2 polymer sacks linked mechanically in a protective atmosphere that weighs 3 kg. When purchasing this product it will come with one box that has 4 double packages. view less
Boiled Peeled Eggs are cooled peeled hen eggs. This product is in the A category and is packed in a protective atmosphere. Boiled Peeled Eggs are packaged in a two-part polyethylene thermo package that weighs 1.8 kg and comes in a box with 6 double packag...view more
Boiled Peeled Eggs are cooled peeled hen eggs. This product is in the A category and is packed in a protective atmosphere. Boiled Peeled Eggs are packaged in a two-part polyethylene thermo package that weighs 1.8 kg and comes in a box with 6 double packages. Also, this product comes in 3.6 kg two-part polyethylene thermo packages and comes in a box with 3 double packages. This product must be stored at 0 to 4 degree Celsius and have a shelf life of 40 days. view less
Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged...view more
Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being the simplest type of product from this company and the product can be frozen. view less
Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net w...view more
Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 5 kg and 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by adding 30% sugar to the mixture. view less
Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications....view more
Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications. It is packaged using an aseptic polyethylene bag with a cork in carton and a net weight of 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Whole Egg(From Barn Egg) is different from the other Liquid Egg products in that the eggs are from a barn and never frozen. view less
Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. The...view more
Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and also in a plastic can with a cork weighing 5kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as having a shelf life of 90 days. view less
Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the dai...view more
Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the daily human need for Vitamin A. Mustard Oil can be used for baking meals, bread baking, fresh salad preparation, various sauces, etc. This product is packaged in a 10 kg aseptic polyethylene bag with a cork in a carton box. view less
Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes ...view more
Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. view less
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