Südstärke is a company specializing in the production of potato starch and starch derivatives. In the Food Industry potato starch is used frequently because it has a higher viscosity and thus a higher binding strength than that of corn starch. Südstärke's potato starch is gluten free and GMO free. They manufacture both Cook-Up Starches that can be suspended in cold water and then swell when heated and Cold Water Soluble Starches that dissolve or swell in cold water.
Aero-Myl is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. Aero-Myl acts as an adsorbent and moisture stabilizer to improve flowability, expand volume, ...view more
Aero-Myl is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. Aero-Myl acts as an adsorbent and moisture stabilizer to improve flowability, expand volume, and produce low viscosity solutions. view less
Alimentamyl 2002 HEF is a special grade starch. It can be suspended in cold water and when heated, the granules swell and thicken. This product is used for yeast filtration.
Baking Starch is a free-flowing potato starch that acts as a release agent. It is a cooking starch that can be suspended in cold water and when heated, the granules swell and thicken. Baking Starch is used in the formation of bread and bread rolls.
Eskugel GP 3 is a chemically modified starch that is heat and acid stable, but not freeze/thaw stable. It produces transparent to opaque thickeners used in puddings, desserts, sauces, dry soups, and snacks.
Eskugel GP AC 7 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings.
Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes.
Special Starch 6345 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings.
Special Starch 6523 is a chemically modified starch that is heat and acid stable but is not freeze-thaw stable. It is used as a thickener for cold puddings, desserts, sauces, instant soups, and snacks.
Special Starch 6543 is a chemically modified starch that is bake stable and gives dough a higher consistency. It has a high shear stability making it suitable for snack foods.
Special Starch 6646 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings.
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