Proquimac Color SL specializes in manufacturing dyes and aluminium lakes pigments used in the Food, Beverage and Nutrition industry. This company focuses on supplying natural colours, synthetic dyes and blends, and aluminium lakes for use in fruit and cream fillings, margarine, wine, bread products, chewing gum, and more. Proquimac Color SL can also create specific pigments to meet customer needs.
Chlorophylls-Cu. (Chlorophyll Cu.) is a green, oil soluble liquid that can be used as a food color in cheese, chewing gum, ice cream, soups, processed fruits and vegetables, etc.
Chlorophylls-Cu. (ChlorophyllinCu) is a green, water soluble powder that can be used as a food color in cheese, chewing gum, ice cream, soups, processed fruits and vegetables, etc.
CONACERT® Blends (Black 952) is a synthetic blend of Tartrazine, Sunset Yellow, Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 25%, and is often used in ice cream, fruit drinks, confectionery, etc.
CONACERT® Blends (Brown 4004) is a synthetic blend of Sunset Yellow and Black PN and it has a dye content of approximately 40%. It is often used in confectionery, cakes, icings, etc.
CONACERT® Blends (Chocolate Brown 648) is a synthetic blend of Tartrazine, Ponceau 4R, and Indigo Carmine. This product has a dye content of approximately 28%, and is often used in ice cream, fruit drinks, confectionery, etc.
CONACERT® Blends (Egg Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 16-25%. It is often used in candy, cakes, sauces, frosting, etc.
CONACERT® Blends (Green 519) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 71%. It is often used in confectionery, beverages, and cookies.
CONACERT® Blends (Green BB2228) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 60%. It is often used in fruit juices, cookies, icings, confectionery, etc.
CONACERT® Blends (Lemon Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 24%. It is often used in ice cream, fruit drinks, confectionery, etc.
CONACERT® Blends (Mint Green 23) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 20%. It is often used in ice cream, confectionery, and icings.
CONACERT® Blends (Mint Green 839) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 19%. It is often used in cookies, icings, ice cream, candy, etc.
CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages.
CONACERT® Blends (Orange 1787) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 40%. It is often used in ice cream, confectionery, cakes, icings, etc.
CONACERT® Blends (Shellfish Colour) is a synthetic blend of Sunset Yellow and Carmoisine, and it has a dye content of approximately 85%. It is often used in confectionery, pastry, icings, etc.
CONACERT® Blends (Violet 1027/1) is a synthetic blend of Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 74%, and it is often used in fruit drinks, candy, ice cream, etc.
CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc.
CONACERT® Erythrosine is a cherry-pink/red synthetic coal tar dye. This product has a dye content of approximately 87% and is often used in canned fruit, biscuits, chocolate, snack foods, etc.
CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often u...view more
CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often used in ice cream, baked goods, biscuits, and confectionery. view less
CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Ponceau 4R is a red synthetic coal tar or azo dye. This product has a dye content of approximately 80% and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc.
CONACERT® Ponceau 4R 33 is a red synthetic coal tar or azo dye. This product has a dye content of approximately 33%, and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc.
CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more
CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less
CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...view more
CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. view less
Vegetable Carbon is a black powder that is normally derived from burnt vegetable matter. This product is often used in concentrated fruit juices, jams, jellies, and licorice.
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