Proquimac Color SL specializes in manufacturing dyes and aluminium lakes pigments used in the Food, Beverage and Nutrition industry. This company focuses on supplying natural colours, synthetic dyes and blends, and aluminium lakes for use in fruit and cream fillings, margarine, wine, bread products, chewing gum, and more. Proquimac Color SL can also create specific pigments to meet customer needs.
Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks...view more
Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less
Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft d...view more
Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less
B-Carotene is an orange, water and lipo-soluble powder or liquid that is derived from carrots, green leafed vegetables and tomatoes. This product is often used in butter, soft margarine, sponge cakes, milk products, and soft drinks.
Caramel is a brown, water soluble powder or liquid that is made by controlled heat treatment of sugar beet or sugar cane. This product is often used in beer, bread, chocolate, biscuits, fillings, ice cream, wine, carbonated drinks, pancakes, etc.
Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, c...view more
Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less
Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, chees...view more
Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less
CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored...view more
CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored fillings, etc. view less
CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc.
CONACERT® Blends (Brown 4004) is a synthetic blend of Sunset Yellow and Black PN and it has a dye content of approximately 40%. It is often used in confectionery, cakes, icings, etc.
CONACERT® Blends (Egg Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 16-25%. It is often used in candy, cakes, sauces, frosting, etc.
CONACERT® Blends (Green 519) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 71%. It is often used in confectionery, beverages, and cookies.
CONACERT® Blends (Green BB2228) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 60%. It is often used in fruit juices, cookies, icings, confectionery, etc.
CONACERT® Blends (Mimosa Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 25%. It is often used to color icing, cookie dough, fondant, gum paste, etc.
CONACERT® Blends (Mint Green 1869) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 81%. It is often used in ice cream, cakes, cookies, soft drinks, etc.
CONACERT® Blends (Mint Green 20) is a synthetic blend of Tartrazine and Indigo Carmine, and it has a dye content of approximately 19.5%. It is often used in ice cream, fruit drinks, icings, cookies, etc.
CONACERT® Blends (Mint Green 23) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 20%. It is often used in ice cream, confectionery, and icings.
CONACERT® Blends (Mint Green 839) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 19%. It is often used in cookies, icings, ice cream, candy, etc.
CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages.
CONACERT® Blends (Orange 1787) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 40%. It is often used in ice cream, confectionery, cakes, icings, etc.
CONACERT® Blends (Orange 2000) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 85%. It is often used in ice cream, icings, cakes, etc.
CONACERT® Blends (Shellfish Colour) is a synthetic blend of Sunset Yellow and Carmoisine, and it has a dye content of approximately 85%. It is often used in confectionery, pastry, icings, etc.
CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc.
CONACERT® Brown HT, is a brown, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 70%, and is often used in chocolate cakes, yogurts, cheeses, etc.
CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls.
CONACERT® Erythrosine is a cherry-pink/red synthetic coal tar dye. This product has a dye content of approximately 87% and is often used in canned fruit, biscuits, chocolate, snack foods, etc.
CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often u...view more
CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often used in ice cream, baked goods, biscuits, and confectionery. view less
CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc.
CONACERT® Ponceau 4R is a red synthetic coal tar or azo dye. This product has a dye content of approximately 80% and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc.
CONACERT® Ponceau 4R 33 is a red synthetic coal tar or azo dye. This product has a dye content of approximately 33%, and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc.
CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more
CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less
CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...view more
CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. view less
CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bak...view more
CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bakery products, seasonings, and dairy products. view less
CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and...view more
CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and bakery products. view less
CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food coloran...view more
CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and dairy products. view less
CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasoni...view more
CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasonings, and bakery products. view less
CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a ...view more
CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a direct food colorant in dairy products and bakery products. view less
CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a dire...view more
CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and beverages. view less
CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in ...view more
CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in bakery products and seasonings. view less
CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a ...view more
CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a direct food colorant in beverages and bakery products. view less
CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a d...view more
CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products, dairy products, and seasonings. view less
CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a di...view more
CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and seasonings. view less
CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery produ...view more
CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery products and dairy products. view less
CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery prod...view more
CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery products and dairy products. view less
CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...view more
CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. view less
CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food col...view more
CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food colorant in seasonings, beverages, and bakery products. view less
Paprika is an orange, water and oil soluble liquid that is extracted from the fruit pod and seeds of the red pepper, Capsicum annuum. This product is often used in cheese and pies.
Turmeric is a yellow, water and oil soluble powder or liquid that can be used as a food color, preservative, flavoring agent in meat products, ice cream, yogurts, biscuits, icings, etc.
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