Caramel BS-4 | Holland Ingredients | Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery indust...view more Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery industry, brandies, vermouth and liquors. view less | |
Caramel DE-DC (E150d) | Holland Ingredients | Caramel DE-DC is a colorant obtained by the controlled heat treatment of glucose, with sulphite and ammonia compounds. This product is applied in soft drinks, pet food, bakery, toffees and sweets. |