Holland Ingredients is a manufacturer of natural food ingredients used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing a broad range of fruit concentrates, fruit purees, food colourants, and oleoresins. These products can be sold in bulk and widely used in cheeses, baked goods, dairy products, noodles, meat products, processed fruits, desserts, and more.
Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food c...view more
Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food colourant. view less
Black Carrot Juice Concentrate is a dark red liquid produced by extraction and concentration of the juice from selected carrots. The ingredients are purple carrot extract and as acidity regulator citric acid and as preservative potassium sorbate. When use...view more
Black Carrot Juice Concentrate is a dark red liquid produced by extraction and concentration of the juice from selected carrots. The ingredients are purple carrot extract and as acidity regulator citric acid and as preservative potassium sorbate. When used as colourant the product should be labelled as E163. Product is used as colourant for confectionery fruit juices, beverages, fruit preparations, dairy products and ice creams. view less
Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery indust...view more
Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery industry, brandies, vermouth and liquors. view less
Caramel DE-DC is a colorant obtained by the controlled heat treatment of glucose, with sulphite and ammonia compounds. This product is applied in soft drinks, pet food, bakery, toffees and sweets.
Caramel DE-P100 is a colorant obtained by the controlled heat treatment of glucose, with ammonia compounds. This product has an E number of E150 and is used in bakery, sauces and beer.
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