Holland Ingredients is a manufacturer of natural food ingredients used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing a broad range of fruit concentrates, fruit purees, food colourants, and oleoresins. These products can be sold in bulk and widely used in cheeses, baked goods, dairy products, noodles, meat products, processed fruits, desserts, and more.
Apple Concentrate Clear Fruit Concentrate BX 65 is a transparent yellow viscous uniform liquid with a distinct apple taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing. The Brix c...view more
Apple Concentrate Clear Fruit Concentrate BX 65 is a transparent yellow viscous uniform liquid with a distinct apple taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing. The Brix content quantity is 65. view less
Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food c...view more
Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food colourant. view less
Beta Carotene Natural Extract 30% is an orange/red extract containing 30% Beta Carotene is extracted from Blakeslea Trispora and dissolved in sunflower oil. The product is suitable for vegetarians and vegans and is Kosher and Halal. This product is used ...view more
Beta Carotene Natural Extract 30% is an orange/red extract containing 30% Beta Carotene is extracted from Blakeslea Trispora and dissolved in sunflower oil. The product is suitable for vegetarians and vegans and is Kosher and Halal. This product is used as a food colorant in margarine, cheese, bakery and noodles. view less
Beta Carotene Powder is made from Beta Carotene Crystals dispersed into vegetable oil, emulsified on Gum Acacia and maltodextrin then spray dried. Ascorbylpalmitate and DL-Alpha-Tocopherols are added as antioxidant against oxidation. Creates a water solub...view more
Beta Carotene Powder is made from Beta Carotene Crystals dispersed into vegetable oil, emulsified on Gum Acacia and maltodextrin then spray dried. Ascorbylpalmitate and DL-Alpha-Tocopherols are added as antioxidant against oxidation. Creates a water soluble powder for use in food. view less
Black Carrot Juice Concentrate is a dark red liquid produced by extraction and concentration of the juice from selected carrots. The ingredients are purple carrot extract and as acidity regulator citric acid and as preservative potassium sorbate. When use...view more
Black Carrot Juice Concentrate is a dark red liquid produced by extraction and concentration of the juice from selected carrots. The ingredients are purple carrot extract and as acidity regulator citric acid and as preservative potassium sorbate. When used as colourant the product should be labelled as E163. Product is used as colourant for confectionery fruit juices, beverages, fruit preparations, dairy products and ice creams. view less
Black Currant Clear Fruit Concentrate BX 65 is an intensive transparent red viscous uniform liquid with a distinct black currant taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing....view more
Black Currant Clear Fruit Concentrate BX 65 is an intensive transparent red viscous uniform liquid with a distinct black currant taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing. The Brix content quantity of this product is 65. view less
Blackberry Puree Concentrate BX 27 is a dark red viscous uniform homogeneous puree without pieces or seeds that has a distinct blackberry taste. This product is produced as a concentrate from puree, the Brix content quantity is 27.
Burnt Sugar Syrup is a dark brown viscous liquid produced by the controlled of glucose syrup, without chemical additives. This product is used as a natural aromatic made by carbohydrate heating, most often applied to give colour and flavour for example t...view more
Burnt Sugar Syrup is a dark brown viscous liquid produced by the controlled of glucose syrup, without chemical additives. This product is used as a natural aromatic made by carbohydrate heating, most often applied to give colour and flavour for example to dairy desserts and biscuits. view less
Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery indust...view more
Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery industry, brandies, vermouth and liquors. view less
Caramel DE-DC is a colorant obtained by the controlled heat treatment of glucose, with sulphite and ammonia compounds. This product is applied in soft drinks, pet food, bakery, toffees and sweets.
Caramel DE-P100 is a colorant obtained by the controlled heat treatment of glucose, with ammonia compounds. This product has an E number of E150 and is used in bakery, sauces and beer.
The Caramel NDM is a dark brown liquid obtained by the controlled treatment of glucose in presence of ammonium sulphite, This Caramel is “Double Strength Acid Proof Caramel”. The sulphite gives it a negative colloidal charge and the presence of amine fun...view more
The Caramel NDM is a dark brown liquid obtained by the controlled treatment of glucose in presence of ammonium sulphite, This Caramel is “Double Strength Acid Proof Caramel”. The sulphite gives it a negative colloidal charge and the presence of amine functions allows its stability in acetic medium. view less
Carbon Black Liquid is a viscous black liquid. Vegetable carbon black is reduced to fine particle size and suspended in glucose syrup. Other sub ingredients are water as solvent and potassium hydroxide is added as an acidity regulator.
Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmin...view more
Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmine 10% AS Liquid is used in yogurt, fruit pulps, confectionery, sauces and meat products. view less
Carmine 20% powder WS/AS is a natural colourant obtained from cochineal (Dactylopius coccus Costa). It has an excellent stability to heat, light and oxidation. It is highly suitable when a red stable colour in acidic media is desired.
Carmine 4% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in potassium hydroxide and glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidat...view more
Carmine 4% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in potassium hydroxide and glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Solution is suitable for application in yoghurt and other applications that require acid stable Carmine. view less
Carmine 5% Liquid is a natural colourant obtained from lake of cochineal (Dactylopius Coccus Costa). The colouring principle is a calcium-aluminium chelate of carminic acid. Carmine 5% Liquid contains water, lake of Carminic Acid and potassium hydroxide.
Carmine Food Grade (FG) 60% is the food grade natural colourant obtained from the cochineal (Dactylopius coccus Costa). Carmine Food Grade 60% is a lake-colour. The colouring principle is the aluminium chelate of carminic acid. It has an excellent stabili...view more
Carmine Food Grade (FG) 60% is the food grade natural colourant obtained from the cochineal (Dactylopius coccus Costa). Carmine Food Grade 60% is a lake-colour. The colouring principle is the aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. view less
Carmine Suspension is a natural colourant obtained from lake of cochineal (Dactylopius coccus Costa). The carmine extract is a deep red paste of carmine standardised for colour strength and dispersed into vegetable oil.
Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can b...view more
Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can be used in dairy products, baked and meat products, among other food applications. Carmine WSS 52% has a carminic acid content of 52%. view less
Chlorophyll Extract, E140i, is a deep green viscous liquid used as a food colourant. The chlorophyll is derived from Fescue grass. It is odourless or has a slight, characteristic odour. Chlorophyll Extract is solubilised with polysorbate and propylene g...view more
Chlorophyll Extract, E140i, is a deep green viscous liquid used as a food colourant. The chlorophyll is derived from Fescue grass. It is odourless or has a slight, characteristic odour. Chlorophyll Extract is solubilised with polysorbate and propylene glycol. view less
Chlorophyll Extract Alfalfa, E140, is a deep green viscous liquid. The chlorophyll is derived from Alfalfa (Medicago Sativa). It is odourless or has a slight, characteristic odour. The product is solubilised with an emulsifier and used as a food coloura...view more
Chlorophyll Extract Alfalfa, E140, is a deep green viscous liquid. The chlorophyll is derived from Alfalfa (Medicago Sativa). It is odourless or has a slight, characteristic odour. The product is solubilised with an emulsifier and used as a food colourant. view less
Copper Chlorophyll Suspension is an oil soluble colourant, it is a deep blue-green viscous liquid that is a solution of copper chlorophyll standardised for colour strength with vegetable oil.
Copper Chlorophyllin Liquid is a blue-green viscous liquid used as a food colourant. It is odourless or has a slight, characteristic odour. The product is solubilised with poly sorbate 80 and propylene glycol and pH adjusted using potassium hydroxide.
Curcumin 10% Liquid is an opaque orange to yellow mobile liquid. A deodorised extract of turmeric (Curcuma Longa) standardised for colour strength and suspended in a carrier of glycerin. Citric acid is added as an acidity regulator and potassium sorbate...view more
Curcumin 10% Liquid is an opaque orange to yellow mobile liquid. A deodorised extract of turmeric (Curcuma Longa) standardised for colour strength and suspended in a carrier of glycerin. Citric acid is added as an acidity regulator and potassium sorbate is added as a preservative. view less
Curcumin Powder 10% WS is a yellow free flowing powder with a typical odour derived from the root of the Curcuma Longa L., A purified extract of turmeric dried using vegetable gum, sugar and maltodextrin as the carriers.
Elderberry Clear Fruit Concentrate BX 65 is an intensive transparent red viscous uniform liquid with a distinct elderberry taste. This product is produced as a concentrate, its natural water content of the fruit juice is extracted through vaporisation or ...view more
Elderberry Clear Fruit Concentrate BX 65 is an intensive transparent red viscous uniform liquid with a distinct elderberry taste. This product is produced as a concentrate, its natural water content of the fruit juice is extracted through vaporisation or freezing. This product's Brix content quantity is 65. view less
Lemon Pulpy Fruit Concentrate BX 45 is a transparent yellow viscous uniform pulpy liquid with a distinct lemon taste. This product is produced as a concentrate. Its Brix content quantity is 45.
Lutein Liquid is a water dispersible light brown liquid extract of natural xanthophylls pigments standardised with vegetable oil, rendered water miscible by addition of emulsifiers.
Lutein liquid OS is Lutein extracted and purified from the Marigold flower (Tagetes). The product is standardised with vegetable oil and fortified with Tocopherols and Ascorbylpalmiate. E-number: E-161b.
Mango Puree Concentrate BX 28 is a yellow-orange viscous uniform homogeneous puree with a distinct mango taste. Produced as a concentrate from puree, this product's Brix content quantity is 28.
Orange Cloudy Fruit Concentrate BX 65 is a transparent yellow-orange viscous uniform homogeneous liquid with a distinct orange taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing. ...view more
Orange Cloudy Fruit Concentrate BX 65 is a transparent yellow-orange viscous uniform homogeneous liquid with a distinct orange taste. Produced as a concentrate, the natural water content of the fruit juice is extracted through vaporisation or freezing. This product's Brix content quantity is 65. view less
Paprika Oleoresin 100000cu is clear dark red oily liquid, nearly free of pungency and without rancidity.The product is soluble in fixed oils. Paprika oleoresin is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) fo...view more
Paprika Oleoresin 100000cu is clear dark red oily liquid, nearly free of pungency and without rancidity.The product is soluble in fixed oils. Paprika oleoresin is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. This product is used in the food industry to impart red colour; such as confectionery, dairy, seasonings, dressings and sauces. view less
Paprika Oleoresin 20000cu WS is a clear dark red oily liquid, nearly free of pungency and without rancidity.The product is obtained by solvent extraction of paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to r...view more
Paprika Oleoresin 20000cu WS is a clear dark red oily liquid, nearly free of pungency and without rancidity.The product is obtained by solvent extraction of paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Permitted food additives are added to make this product water soluble. view less
Paprika Oleoresin 40000cu is a clear dark red oily liquid, nearly free of pungency and without rancidity. The product is soluble in fixed oils. Paprika oleoresin paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Sol...view more
Paprika Oleoresin 40000cu is a clear dark red oily liquid, nearly free of pungency and without rancidity. The product is soluble in fixed oils. Paprika oleoresin paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. This product is used in confectionery, dairy, seasonings, dressings and sauces. view less
Paprika Oleoresin 50000cu WS is a clear dark red oily liquid, nearly free of pungency and without rancidity. The product is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solv...view more
Paprika Oleoresin 50000cu WS is a clear dark red oily liquid, nearly free of pungency and without rancidity. The product is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Permitted food additives are added to make product water soluble. view less
Paprika Oleoresin 80000cu is a clear dark red oily liquid, nearly free of pungency and without rancidity. This product is soluble in fixed oils. Paprika Oleoresin 80000cu is obtained by solvent extraction of Indian paprika, Capsicum Annuum L.(family: Sola...view more
Paprika Oleoresin 80000cu is a clear dark red oily liquid, nearly free of pungency and without rancidity. This product is soluble in fixed oils. Paprika Oleoresin 80000cu is obtained by solvent extraction of Indian paprika, Capsicum Annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. This product is used in the food industry to impart red color in confectionery, dairy, seasonings, dressings and sauces. view less
Paprika Oleoresin Spray Dried 40,000cu is a bright red fine powder used as a food colourant. This product is made using solvent extracted oleoresin from Indian chilli, Capsicum Annuum L. Paprika Oleoresin Spray Dried 40,000cu is emulsified with Gum Arabic...view more
Paprika Oleoresin Spray Dried 40,000cu is a bright red fine powder used as a food colourant. This product is made using solvent extracted oleoresin from Indian chilli, Capsicum Annuum L. Paprika Oleoresin Spray Dried 40,000cu is emulsified with Gum Arabic and spray dried. view less
Paprika Oleoresin Spray Dried 55,000cu is a bright red fine powder used as a food colourant. The product is made using solvent extracted oleoresin from Indian chilli. Capsicum annuum L. (family: Solanaceae). This is emulsified with Gum Arabic and spray d...view more
Paprika Oleoresin Spray Dried 55,000cu is a bright red fine powder used as a food colourant. The product is made using solvent extracted oleoresin from Indian chilli. Capsicum annuum L. (family: Solanaceae). This is emulsified with Gum Arabic and spray dried. view less
Paprika Spray Dried 7200 is a bright red orange gritty free flowing powder used as a food colourant. This product is made using solvent extract Paprika Oleoresin from Indian chilli, emulsified with food starch and spray dried.
Red Beet Extract Powder is a bright pink powder extract compromising the concentrated juice of Red Beet, pH standardized and spray dried on maltodextrin. This product is used as a food colourant.
Safflower Liquid is a dark yellow viscous liquid. The product is a concentrated extract of Safflower (Cartamus tinctoris) produced by aqueous extraction of Carthamus. The ingredients are natural flavouring preparation and sucrose. This product is used i...view more
Safflower Liquid is a dark yellow viscous liquid. The product is a concentrated extract of Safflower (Cartamus tinctoris) produced by aqueous extraction of Carthamus. The ingredients are natural flavouring preparation and sucrose. This product is used in confectionery, jams, jellies, ice cream, bakery products and desserts. view less
Safflower Powder is a dark yellow water-soluble powder. It is an aqueous extraction using selected Carthamus tinctorius flowers and subsequent drying. The preparation contains flavourings, pigments and other ingredients from the plant. Ingredients are ...view more
Safflower Powder is a dark yellow water-soluble powder. It is an aqueous extraction using selected Carthamus tinctorius flowers and subsequent drying. The preparation contains flavourings, pigments and other ingredients from the plant. Ingredients are natural flavouring preparation and maltodextrin. view less
Sodium Copper Chlorophyllin Powder 25%, E141 is a dark green powder extracted from alfalfa grass or edible plant and spray dried on a maltodextrin. It is odourless or has a slight, characteristic odour. The product is soluble in water.
Strawberry Clear Fruit Concentrate BX 65 is a transparent red viscous uniform liquid with a distinct strawberry taste. This product is produced as a concentrate and the natural water content of the fruit juice is extracted through vaporisation or freezin...view more
Strawberry Clear Fruit Concentrate BX 65 is a transparent red viscous uniform liquid with a distinct strawberry taste. This product is produced as a concentrate and the natural water content of the fruit juice is extracted through vaporisation or freezing. The Brix content quantity of this product is 65. view less
Turmeric Ground is the form of dried rhizomes of Curcuma longa. L. The product is yellow to orange yellow powder with a spicy aroma and a mild flavour. The extract is widely used in the food Industry as a natural colourant and has an E number of E-100ii.
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