IOI Loders Croklaan Americas develop fats & specialty oils mainly for the food manufacturing industry world-wide, ranging from infant nutrition to confectionery to bakery. These products are manufactured under trade names such as Durkex™, SansTrans™ and Aratex™. Other applications utilizing their specialty oils & fats products are spreads, dairy fat alternatives, culinary, spray oil and frying.
Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market.
Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...view more
Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. view less
Biscuitine® Balance is the fist affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine® Balance requires less energy than chemically produced filling fats. T...view more
Biscuitine® Balance is the fist affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine® Balance requires less energy than chemically produced filling fats. This contributes to a lower carbon footprint of your products. view less
CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery.
Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...view more
Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. view less
Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...view more
Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. view less
Crokvitol® Allround is the new standard in versatility for the production of a wide range of margarines. It is based on enzymatic technology and is free of trans fatty acids and produced naturally. At medium hard texture, it is ideal for use in standard m...view more
Crokvitol® Allround is the new standard in versatility for the production of a wide range of margarines. It is based on enzymatic technology and is free of trans fatty acids and produced naturally. At medium hard texture, it is ideal for use in standard margarines. The end-product has good spreadability and smoothness over time. view less
Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystalli...view more
Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystallization which keeps the final product free from grains. view less
Crokvitol® Vitality is the new standard in vitality for the production of healthy table spreads. It is the most effective hardstock for capturing high amounts of liquid oil and giving margarines a lower total saturated fat content. It offers all the funct...view more
Crokvitol® Vitality is the new standard in vitality for the production of healthy table spreads. It is the most effective hardstock for capturing high amounts of liquid oil and giving margarines a lower total saturated fat content. It offers all the functionality of standard chemically rearranged hardstocks, without the negative sound of the word chemical. It is produced in a natural way, greatly benefiting the environment. view less
Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...view more
Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. view less
Prestine® provides anti-bloom filling fats that ensure the best outside appearance of your filled chocolate confectionery products throughout the shelf life. This product supports recipes with high nut content. Prestine® also gives chocolate confectionery...view more
Prestine® provides anti-bloom filling fats that ensure the best outside appearance of your filled chocolate confectionery products throughout the shelf life. This product supports recipes with high nut content. Prestine® also gives chocolate confectionery better properties to remain looking optimal in warm climates and challenging storage conditions. view less
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