INGREMA AG specializes in developing and manufacturing high quality tailor-made stabilizing systems used in the Food, Beverage and Nutrition industry. This company offers an extensive range of product lines that include the INGRESAN G-Series, INGRESAN B-Series, INGRESAN FM-Series, and more. These raw materials are commonly used as stabilizers in confectionery, baked goods, meat products, and desserts.
Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. et...view more
Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. etc. Ingresan B-3/B is specially formulated to impart a nice brown color with an airy crispness and excellent mouth feel to all of your baked goods. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
