Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extr...view more
Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extract ratio of 6:1 and a final extract ratio of 4:1. view less
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...view more
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilo...view more
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilobalide of ≥ 6.0% on solvent free anhydrous basis. Ginkgo Biloba Leaf P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Maca Powder Conventional is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artifici...view more
Maca Powder Conventional is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial colors. view less
Maca Powder Organic is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial co...view more
Maca Powder Organic is a natural flour obtained from recollected, cleaned, selected, washed, dried, and milled yellow, black, and red maca root (Lepidium Meyenii Walp). This natural product is free of
flavorings, stabilizers, flavorings, or artificial colors. view less
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