| Admiral | Castle Malting | Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...view more Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. view less | |
| Agnus | Castle Malting | Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...view more Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. view less | |
| Aloe Vera Gel Concentrate 10:1 | AMB Wellness | Aloe Vera Gel Concentrate (NLT 5% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle ...view more Aloe Vera Gel Concentrate (NLT 5% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. The extraction of the inner gel of Aloe Vera begins with the filleting, discarding the green rind of the Aloe Vera Leaf, then insoluble solids are filtered. Aloe Vera Juice goes to a decolorization and clarification process. After an exclusive technique is performed to keep high levels of Polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Concentrate 20:1 | AMB Wellness | Aloe Vera Gel Concentrate (NLT 10% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle...view more Aloe Vera Gel Concentrate (NLT 10% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. The extraction of the inner gel of Aloe Vera begins with the filleting, discarding the green rind of the Aloe Vera Leaf, then insoluble solids are filtered. Aloe Vera Juice goes to a decolorization and clarification process. After an exclusive technique is performed to keep high levels of Polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Concentrate 30:1 | AMB Wellness | Aloe Vera Gel Concentrate (NLT 15% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle...view more Aloe Vera Gel Concentrate (NLT 15% Solids of Aloe); Premium Aloe Vera Gel Concentrate from AMB Wellness, made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. The extraction of the inner gel of Aloe Vera begins with the filleting, discarding the green rind of the Aloe Vera Leaf, then insoluble solids are filtered. Aloe Vera Juice goes to a decolorization and clarification process. After an exclusive technique is performed to keep high levels of Polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Juice 1:1 | AMB Wellness | This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high level...view more This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Juice 1:1 COSMOS | AMB Wellness | This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high level...view more This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Juice 1:1 Halal | AMB Wellness | This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high level...view more This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Juice 1:1 Kosher | AMB Wellness | This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high level...view more This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Juice 1:1 Organic | AMB Wellness | This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high level...view more This Premium Aloe Vera Gel Juice is made from selected three years old of maturity Aloe Vera Leaves, rich in Polysaccharides and all the nutrients and bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Powder- Acetypol™ 10/15 | AMB Wellness | Aloe Acetypol™ Powder 10/15 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, r...view more Aloe Acetypol™ Powder 10/15 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, reaching up to 15% of Acemannan measured by Ortho-Acetyl. Acetypol is a Acemannan is the immuno-modulator active ingredient of the Aloe Vera with an optimal distribution of molecular weight. Acemannan is a long chain sugar that interjects itself into all cell membranes, these results in an increase in the fluidity and permeability of the membranes allowing toxins to flow out of the cell more easily and nutrients to enter the cell more easily." view less | |
| Aloe Vera Gel Powder- Acetypol™ 15/20 | AMB Wellness | Aloe Acetypol™ Powder 15/20 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, r...view more Aloe Acetypol™ Powder 15/20 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, reaching up to 20% of Acemannan measured by Ortho-Acetyl. Acetypol is a Acemannan is the immuno-modulator active ingredient of the Aloe Vera with an optimal distribution of molecular weight. Acemannan is a long chain sugar that interjects itself into all cell membranes, these results in an increase in the fluidity and permeability of the membranes allowing toxins to flow out of the cell more easily and nutrients to enter the cell more easily. view less | |
| Aloe Vera Gel Powder- Acetypol™ 20/25 | AMB Wellness | Aloe Acetypol™ Powder 20/25 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, r...view more Aloe Acetypol™ Powder 20/25 is a state-of-the-art Powder development to offer wellness and vitality to our customer’s solutions. Made through a particular technique, isolating Acemannan present in the Inner Gel of Aloe Vera by a micro filtering process, reaching up to 25% of Acemannan measured by Ortho-Acetyl. Acetypol is a Acemannan is the immuno-modulator active ingredient of the Aloe Vera with an optimal distribution of molecular weight. Acemannan is a long chain sugar that interjects itself into all cell membranes, these results in an increase in the fluidity and permeability of the membranes allowing toxins to flow out of the cell more easily and nutrients to enter the cell more easily. view less | |
| Aloe Vera Gel Powder- Highpol™ 10/15 | AMB Wellness | Aloe Highpol 10/15 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 10/15 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 15/20 | AMB Wellness | Aloe Highpol 15/20 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 15/20 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 20/25 | AMB Wellness | Aloe Highpol 20/25 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 20/25 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 25/30 | AMB Wellness | Aloe Highpol 25/30 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 25/30 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 30/35 | AMB Wellness | Aloe Highpol 30/35 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 30/35 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 35/40 | AMB Wellness | Aloe Highpol 35/40 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 35/40 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Powder- Highpol™ 40/45 | AMB Wellness | Aloe Highpol 40/45 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera....view more Aloe Highpol 40/45 is made through an exclusive technique from the isolation of polysaccharides in the Inner Gel of Aloe Vera. This product boasts high molecular weight complex carbohydrates in the same range as those naturally present in fresh Aloe vera. HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. Insoluble fiber has been removed to render a completely soluble product. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 | AMB Wellness | Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysac...view more Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body.AMB offers pure, high-end, certified Aloe Vera suitable for Cosmetic, Personal Care, Food, and Nutraceuticals formulas. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 COSMOS | AMB Wellness | AMB Wellness produces and manufactures in accordance Aloe Vera Powder with COSMOS strict standards, which allows your organic or natural cosmetics products to be sold worldwide. A single international standard is the only way to ensure the same clarity, i...view more AMB Wellness produces and manufactures in accordance Aloe Vera Powder with COSMOS strict standards, which allows your organic or natural cosmetics products to be sold worldwide. A single international standard is the only way to ensure the same clarity, integrity, and consumer trust, as well as, manufacturing efficiency and sustainable development. The COSMOS-standard defines the criteria that companies must meet to ensure consumers that their products are genuine organic or natural cosmetics produced to the highest feasible sustainability practices. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 Fair Trade | AMB Wellness | Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to k...view more Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. AMB Wellness and plantation partners are committed to provide the highest quality standards We employ local farmers and provide excellent working conditions. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 Halal | AMB Wellness | Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to k...view more Premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. AMB Wellness produces certified Halal Aloe Vera without animal traces, exhaustive control of raw materials, quality and rigor in manufacturing processes. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 IASC | AMB Wellness | Premium Aloe Vera Powder certified by IASC staff with only high quality aloe vera inner gel, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to keep high levels ...view more Premium Aloe Vera Powder certified by IASC staff with only high quality aloe vera inner gel, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. Organic After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 Kosher | AMB Wellness | Aloe Vera Powder from AMB is produced following Kosher certification standards. These raw material is prepared according to the rules of Kashrut, the dietary laws of Judaism. Our company is genuinely interested in producing the world's best aloe Vera for...view more Aloe Vera Powder from AMB is produced following Kosher certification standards. These raw material is prepared according to the rules of Kashrut, the dietary laws of Judaism. Our company is genuinely interested in producing the world's best aloe Vera for its customers worldwide, as we understand that providing quality products through safe procedures is a crucial step for kosher companies that wants to formulate with this great ingredient. view less | |
| Aloe Vera Gel Spray Dried Powder 200:1 Organic | AMB Wellness | Organic premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. After an exclusive technique is performed to k...view more Organic premium Aloe Vera Powder made with selected Aloe Vera Leaves with 3 years old of maturity from Mexican soil, rich in Polysaccharides and all the nutrients & bioactive components of this miracle plant. After an exclusive technique is performed to keep high levels of polysaccharides, the nutrients, vitamins, minerals, and antioxidants, are improved. A process free from additives, impurities, and any other agents, results on high quality, stable and standardized Aloe Vera Juice essential for our body. Organic Aloe Vera powder is certified by Cosmos, Halal, Kosher, IASC, Ecocert (EC, NOP,LPO, KOC). AMB offers pure, high-end, certified Aloe Vera suitable for Cosmetic, Personal Care, Food, and Nutraceuticals formulas. view less | |
| Amarillo | Castle Malting | Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...view more Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. view less | |
| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...view more Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. view less | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...view more Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). view less | |
| Apollo | Castle Malting | Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...view more Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. view less | |
| Atlas | Castle Malting | Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...view more Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. view less | |
| Aurora (Super Styrain) | Castle Malting | Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...view more Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. view less | |
| Beata | Castle Malting | Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...view more Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. view less | |
| Belgogluc HM 70/75% | Castle Malting | Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...view more Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. view less | |
| Belma | Castle Malting | Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...view more Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. view less | |
| Bitter Orange Peels 1/4 | Castle Malting | Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...view more Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. view less | |
| Bitter Orange Peels Chopped | Castle Malting | Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...view more Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. view less | |
| Bitter Orange Peels Powder | Castle Malting | Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...view more Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales view less | |
| Boadicea | Castle Malting | Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...view more Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. view less | |
| Bobek (Styrian Golding B) | Castle Malting | Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...view more Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. view less | |
| Bouclier | Castle Malting | Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets. | |
| Bramling Cross | Castle Malting | Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...view more Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. view less | |
| Bravo | Castle Malting | Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...view more Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. view less | |
| Brewers Gold | Castle Malting | Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...view more Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. view less | |
| Bullion | Castle Malting | Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...view more Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. view less | |
| Burnt Syrup BS 5000 | Castle Malting | Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...view more Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. view less | |
| Calypso | Castle Malting | Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...view more Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. view less | |
| Candimic dark 73% | Castle Malting | Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic dark 78% | Castle Malting | Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic light 73% | Castle Malting | Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5. | |
| Candy Sugar Dark (Pieces) | Castle Malting | Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...view more Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. view less | |
| Candy Sugar White (Pieces) | Castle Malting | Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...view more Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. view less | |
| Caramel P32 (E150c) | Castle Malting | Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredi...view more Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. view less | |
| Cardamom Green | Castle Malting | Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. | |
| Cascade | Castle Malting | Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, esp...view more Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, especially Pale Ale, IPA, porter, barley wines. It can also be used in Witbier. view less | |
| Cascade NZ | Castle Malting | Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale a...view more Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale ales, creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. view less | |
| Cassonade Dark | Castle Malting | Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, st...view more Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. view less | |
| Cassonade Extra Dark | Castle Malting | Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish...view more Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. view less | |
| Cassonade Light | Castle Malting | Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales,...view more Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. view less | |
| Centennial | Castle Malting | Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual...view more Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. view less | |
| Challenger | Castle Malting | Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very cr...view more Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. view less | |
| Challenger (Organic) | Castle Malting | Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give...view more Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. view less | |
| Château Abbey® | Castle Malting | Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically us...view more Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. view less | |
| Château Acid | Castle Malting | Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. | |
| Château Acid Nature | Castle Malting | Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its...view more Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. view less | |
| Château Arôme | Castle Malting | Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. | |
| Château Biscuit® | Castle Malting | Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma tha...view more Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. view less | |
| Château Biscuit Nature | Castle Malting | Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted...view more Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. view less | |
| Château Black | Castle Malting | Château Black enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. It imparts a slight burnt or smoky flavour. Château Black is used to colour beers, stouts and porters. | |
| Château Black Nature | Castle Malting | Château Black Nature enhances the aroma of character organic beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. It is used to colour organic beers, organic stouts and porters. | |
| Château Black of Black | Castle Malting | Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with ...view more Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black. view less | |
| Château Buckwheat | Castle Malting | Château Buckwheat malt has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Château Buckwheat Nature | Castle Malting | Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and de...view more Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. view less | |
| Château Café | Castle Malting | Château Café has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Château Café Light® | Castle Malting | Château Café Light® malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. It also reinforces the colour of the beer. | |
| Château Cara Blond® | Castle Malting | Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the...view more Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Cara Blond Nature | Castle Malting | Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel ma...view more Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Cara Clair | Castle Malting | Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bo...view more Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bock beer. view less | |
| Château Cara Gold® | Castle Malting | Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentabl...view more Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Cara Gold Nature® | Castle Malting | Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable...view more Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Cara Ruby® | Castle Malting | Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentab...view more Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Cara Ruby Nature® | Castle Malting | Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desira...view more Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. view less | |
| Château Chit Barley Malt Flakes | Castle Malting | Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves he...view more Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. view less | |
| Château Chit Barley Malt Flakes Nature | Castle Malting | Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stout...view more Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stouts. This malt improves head formation and stability. view less | |
| Château Chit Wheat Malt Flakes | Castle Malting | Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of ...view more Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of beer. view less | |
| Château Chit Wheat Malt Flakes Nature | Castle Malting | Château Chit Wheat Malt Flakes Nature retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. | |
| Château Chocolat | Castle Malting | Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt b...view more Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. view less | |
| Château Chocolat Nature | Castle Malting | Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature...view more Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature malt shares many of the characteristics of organic Black Malt but provides a less bitter flavor and is lighter than Black, because it is roasted during a slightly shorter period of time and the end temperatures are not so high. view less | |
| Château Crystal® | Castle Malting | Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitter...view more Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. view less | |
| Château Crystal Nature® | Castle Malting | Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power a...view more Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power and imparts a smoother bitterness. view less | |
| Château Diastatic | Castle Malting | Château Diastatic provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. Château Diastatic is also used in any type of beer. | |
| Château Distilling | Castle Malting | Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (p...view more Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling malt is gently kilned to preserve enzymes and maximise fermentability. view less | |
| Château Melano | Castle Malting | Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Muni...view more Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. Château Melano is also used in amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. view less | |
| Château Melano Light | Castle Malting | Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Mu...view more Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich.” Château Melano Light malt is used in amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales and Irish ales. view less | |
| Château Munich | Castle Malting | Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantit...view more Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. Also, it enhances the taste of character beers. view less | |
| Château Munich Light | Castle Malting | Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quan...view more Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. It also enhances the taste of character beers. view less | |
| Château Munich Light Nature | Castle Malting | Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used...view more Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. It enhances the taste of character beers. view less | |
| Château Munich Nature | Castle Malting | Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in sm...view more Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. This malt enhances the taste of character beers. view less |
