Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional...view more
Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional foods and nutrition applications. view less
Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers.
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in function...view more
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in functional foods and nutrition applications. view less
Nicola Potatoes are oval shaped tubers that have a white skin color and a light yellow flesh color. These potatoes have a good texture and flavor that makes them suitable for salads. This product can be used in functional foods and nutrition applications.
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nut...view more
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nutrition applications. view less
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