Crystal 300 Sugar is a free-flowing, white sugar with an average particle size of 150 microns. It reduces dust generation and dissolves rapidly at a wide range of temperatures. It is used primarily in dry mixes.
Extra Fine Sugar is a white sugar with a particle size range of 200-600 microns. It dissolves easily in a variety of systems and reduces dust generation. It is used in both hot and cold vended drinks, extruded breakfast cereals, and bakery pre-mixes.
Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers.
Powdered Sugar is a white sugar with an average particle size of 60 microns. It helps stabilize and sweeten dry mixes, and is used primarily for blending finer powdered ingredients.
Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drin...view more
Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drinks and dry mixes. view less
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