Albumen Powder | Behr. Wunderlich & Co. | Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the...view more Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the powder must undergo a heat treatment. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less | |
Whole Egg Powder | Behr. Wunderlich & Co. | Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf...view more Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less | |
Yolk Powder | Behr. Wunderlich & Co. | Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life....view more Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less |