Tagris Ltd. is a company that specializes in the production technology of dairy products by preserving shelf life of milk powders and flours. Many of their products can be used in cheeses, candy toppings, bakery products, meat products and frozen foods.
Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, in...view more
Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, infant formulas, frozen desserts, and cheese. view less
Skimmed Milk Powder is a white, dry fine powder with a faint creamy tint, and it has a taste of fresh pasteurized skim milk. It is most commonly used in cheese, yogurts, bakery products, candy toppings, sausages and frozen foods.
Sodium Caseinate is a white powder with a light cream color, and has a taste of milk, without foreign tastes and odors. It is most commonly used in dairy products, cheese, ice cream, bakery products, and boiled sausages.
Technical Casein is a white to yellow fine powder. This product is often used as a waterproof material to provide adhesion for the adhesive surfaces, and is most commonly used in the dairy industry for calcium processed cheeses.
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