Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the ...view more
Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. Cannelle PhytPowder is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. This product is hypoallergenic and has not been irradiated. view less
Menthe Poivree PhytPowder is made from the ground leaves of the peppermint flower. It appears as a grey powder with a characteristic peppermint smell. It is the oldest and most popular flavor of mint-flavored confectionery and is often used in tea and f...view more
Menthe Poivree PhytPowder is made from the ground leaves of the peppermint flower. It appears as a grey powder with a characteristic peppermint smell. It is the oldest and most popular flavor of mint-flavored confectionery and is often used in tea and for flavouring ice cream, confectionery, and chewing gum. This product is hypoallergenic and has not been irradiated. view less
VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...view more
VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. view less
VITACEL® Psyllium P 95 is light brownish in color with a dietary fiber content of 80%. The product is used to retain water in baked goods and meat products.
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