| Basil Rubbed | Friedrich Ingredients | Basil Rubbed is a green-brown herb with a typical, spicy flavor. This herb is said to have the fresh flavor of summer and enhances dressings, soups, and sauces, as well as vegetarian, pea and linseed soups, for beans, to spicy salad dressings, like Sauce ...view more Basil Rubbed is a green-brown herb with a typical, spicy flavor. This herb is said to have the fresh flavor of summer and enhances dressings, soups, and sauces, as well as vegetarian, pea and linseed soups, for beans, to spicy salad dressings, like Sauce vinaigrette, for vegetarian dishes and many meat products. view less | |
| Cumin Ground | Friedrich Ingredients | Cumin Ground is a green-brownish, dry, flow capable powder with a spicy, lightly bitter flavor. Cumin is a typical spice for blending, with a slight similarity to caraway. It is a basic ingredient for curry and used in exotic dishes. It also finds applica...view more Cumin Ground is a green-brownish, dry, flow capable powder with a spicy, lightly bitter flavor. Cumin is a typical spice for blending, with a slight similarity to caraway. It is a basic ingredient for curry and used in exotic dishes. It also finds application in spicy food, chutneys and sausages. view less | |
| Paprika flakes red/green 9x9 mm | Friedrich Ingredients | Paprika flakes red/green 9x9 mm is a blend of red and green paprika flakes and granules. They are used to add value to many food and meat products. | |
| Thyme Rubbed | Friedrich Ingredients | Thyme Rubbed is a greenish up to ash-grey dry, rubbed, dry, and pourable herb with a typical flavor and odor. It consists of cleaned stemless thyme leaves, which finds application in many dishes, including mutton and lamb, shish kebab, and as an ingredien...view more Thyme Rubbed is a greenish up to ash-grey dry, rubbed, dry, and pourable herb with a typical flavor and odor. It consists of cleaned stemless thyme leaves, which finds application in many dishes, including mutton and lamb, shish kebab, and as an ingredients to pâtés and minced meat. It finds additional application in poultry and veal dishes. view less |
