Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
Agagel 220 is a blend of carrageenan and xanthan for economical and safe production of sausages, burgers and other processed meat products. It has a neutral to slight seaweed odor, a light tan color. Also suitable for re-structured meat products, such as ...view more
Agagel 220 is a blend of carrageenan and xanthan for economical and safe production of sausages, burgers and other processed meat products. It has a neutral to slight seaweed odor, a light tan color. Also suitable for re-structured meat products, such as chicken rolls. High water binding and long-lasting holding capability. Agagel 220 is used for sausages, burgers, and cooked meats as a thickener. view less
Agagel 370 is a function compound for fresh meat chunks, like chicken breast, steaks and other whole muscle meat products. For both red and white meat alike, it improves tenderness, and texture and provides moderate yield increase of 10% to 25%. Agagel 37...view more
Agagel 370 is a function compound for fresh meat chunks, like chicken breast, steaks and other whole muscle meat products. For both red and white meat alike, it improves tenderness, and texture and provides moderate yield increase of 10% to 25%. Agagel 370 is used with chicken breast, steaks and other fresh meats and contains no flavor. view less
Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on c...view more
Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others. view less
Meister Kut 88 is an odorless, flavorless powder without impurities that tends to clump white that is a phosphate-based binder for emulsion sausage products, such as Frankfurter sausage, lyoner, as well as other sausage products. This product is a combina...view more
Meister Kut 88 is an odorless, flavorless powder without impurities that tends to clump white that is a phosphate-based binder for emulsion sausage products, such as Frankfurter sausage, lyoner, as well as other sausage products. This product is a combination of poly-phosphates, and it contains high percentage (85%) of pyrophosphate, which results into optimum water binding, good color development, and best spoilage protection. Meister Kut 88 protects against discoloration and spoilage in sausage products. view less
Meister Kut (liquid) is a flavorless and colorless liquid binder and stabilizer based on phosphate for uncured sausage such as breakfast sausage, bratwurst etc. It may be used for cooked sausage if color development agent is added separately. Meister Kut ...view more
Meister Kut (liquid) is a flavorless and colorless liquid binder and stabilizer based on phosphate for uncured sausage such as breakfast sausage, bratwurst etc. It may be used for cooked sausage if color development agent is added separately. Meister Kut (liquid) may also be used as a stabilizer for ham brines. view less
Meister KutFree is a phosphate-free sausage binder and colour stabilizer. It contains all ingredients for safe binding and rapid colour development. Meister KutFree provides long-lasting colour stability and has optimum fat and water binding capabilitie...view more
Meister KutFree is a phosphate-free sausage binder and colour stabilizer. It contains all ingredients for safe binding and rapid colour development. Meister KutFree provides long-lasting colour stability and has optimum fat and water binding capabilities in sausage products. view less
Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color develo...view more
Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein pulping and the best fat and water bond. view less
Meister Lak 95 is an odorless white brine stabilizer powder without impurities that tends to clump. It is a combination of polyphosphates. Meister Lak 95 contains a high percentage of pyrophosphate, which results into optimum water binding, good color dev...view more
Meister Lak 95 is an odorless white brine stabilizer powder without impurities that tends to clump. It is a combination of polyphosphates. Meister Lak 95 contains a high percentage of pyrophosphate, which results into optimum water binding, good color development, and the best spoilage protection. Meister Lak 95 is for meat products. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.