Adams Food Ingredients Ltd. is a specialist in dry blending food ingredient solutions for the Food and Beverage Industry. With a wide range of quality products including dairy ingredients, functional blends, and a range of specialized ingredients that enhance nutritional value, Adams offers cost reduction, development partnership, convenience, and exceptional customer service for food manufacturers.
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. view less
Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold wate...view more
Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla taste. view less
Custard Powder (A4225) is a delicious hot fill cook up custard that is ideal in sponge desserts and pies. Made with full cream milk powder, this custard is wonderful when poured over your favorite pudding.
Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...view more
Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. view less
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