Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more
Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less
Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...view more
Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. view less
Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...view more
Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. view less
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. view less
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. view less
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more
Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. view less
Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...view more
Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. view less
Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...view more
Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. view less
Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...view more
Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...view more
Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...view more
Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. view less
Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...view more
Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. view less
Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...view more
Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. view less
Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...view more
Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. view less
Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...view more
Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. view less
Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more
Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. view less
Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...view more
Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. view less
Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...view more
Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. view less
Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...view more
Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. view less
Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...view more
Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. view less
Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...view more
Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. view less
Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...view more
Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. view less
Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...view more
Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. view less
Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...view more
Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. view less
Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...view more
Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. view less
Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...view more
Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. view less
Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recip...view more
Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recipe dishes, soups, and sauces. view less
B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...view more
B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. view less
B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...view more
B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. view less
Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold wate...view more
Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla taste. view less
COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to support the growth of healthy bones and strengthen teeth.
Custard Powder (A4225) is a delicious hot fill cook up custard that is ideal in sponge desserts and pies. Made with full cream milk powder, this custard is wonderful when poured over your favorite pudding.
Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...view more
Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. view less
Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in...view more
Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. view less
Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...view more
Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. view less
FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos...view more
FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos. view less
Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately ...view more
Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. view less
Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...view more
Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. view less
Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high q...view more
Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. view less
Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and ...view more
Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and can be used for high protein and low fat products in vending, sports nutrition, vitamin enriched, milkshakes and smoothie applications, giving them convenience and superb flavour. view less
Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...view more
Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. view less
Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 product...view more
Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 products worldwide and we can supply blended with other food formulations. view less
ASC Automatic Sample Changer allows the fully automated measurement of up to 32 samples in one work cycle. The positioning of the measuring cups, the measuring procedure, including data recording and subsequent cleaning of the measuring bob, are fully aut...view more
ASC Automatic Sample Changer allows the fully automated measurement of up to 32 samples in one work cycle. The positioning of the measuring cups, the measuring procedure, including data recording and subsequent cleaning of the measuring bob, are fully automatic. This unique system not only save work but also increases the quality of the measuring results due to high reproducibility. view less
FRS1600 Furnace Rheometer System combines a rheometer and a lab furnace for viscosity measurements of melts at temperatures up to 1600°C. This helps ensure a consistent high quality of the final product and to optimize this energy-intensive process. Mater...view more
FRS1600 Furnace Rheometer System combines a rheometer and a lab furnace for viscosity measurements of melts at temperatures up to 1600°C. This helps ensure a consistent high quality of the final product and to optimize this energy-intensive process. Materials of regular use in everyday life, such as glasses and metals, are processed or refined as melts at temperatures above 1000°C. view less
High-Throughput Rheometer HTR 301 is the first fully automated rheometer available. Rheological measurements are carried out by MCR rheometers in the high quality the instruments are known for, while a robot handles all additional tasks pertaining to the ...view more
High-Throughput Rheometer HTR 301 is the first fully automated rheometer available. Rheological measurements are carried out by MCR rheometers in the high quality the instruments are known for, while a robot handles all additional tasks pertaining to the measurement. Measurements are performed with concentric cylinder as well as with cone-and-plate and parallel-plate geometries – a novelty in automated rheometry.
The basic MCR 301 setup remains as modular and customizable as ever - with the difference that HTR 301 now performs all measuring steps automatically, operated by a robot. In its standard setup, it processes 96 samples in a single run – working for up to 24 hours a day. view less
Lovis 2000 M/ME Rolling-Ball Viscometer measures the rolling time of a ball through transparent and opaque liquids according to Hoeppler's falling ball principle. Measurement requires only 400 µL sample volume. Results are given as relative, kinematic or ...view more
Lovis 2000 M/ME Rolling-Ball Viscometer measures the rolling time of a ball through transparent and opaque liquids according to Hoeppler's falling ball principle. Measurement requires only 400 µL sample volume. Results are given as relative, kinematic or dynamic viscosity. Lovis 2000 M/ME is compact and economical, and saves space in the lab. It is the successor to Anton Paar’s AMVn automated microviscometer. view less
MCR Rheometer Series is based on a concept at the cutting edge of technology. The EC motor technique, the low friction bearing and the patented normal force sensor have been optimized over years to satisfy the highest demands of rheologists. Any type or c...view more
MCR Rheometer Series is based on a concept at the cutting edge of technology. The EC motor technique, the low friction bearing and the patented normal force sensor have been optimized over years to satisfy the highest demands of rheologists. Any type or combination of rheological tests, both in rotational and oscillatory mode, are possible with the MCR rheometers. The modularity of the system allows the integration of a wide range of temperature devices and application-specific accessories. view less
RheoLabQC Quality Control Rheometer is a quality control rheometer based on state-of-the-art technologies that are also used in R&D rheometers. It combines unrivaled performance with easy operation and robust design, from quick single-point checks over fl...view more
RheoLabQC Quality Control Rheometer is a quality control rheometer based on state-of-the-art technologies that are also used in R&D rheometers. It combines unrivaled performance with easy operation and robust design, from quick single-point checks over flow curve and yield point determinations to complex rheological investigations. It is a rotational rheometer based on the Searle principle, which features a high-precision encoder, a highly dynamic EC motor, and is also used in the MCR rheometer series, providing excellent speed regulation. view less
Rheometer Measuring Head is a customized rheometry with the performance of a MCR rheometer - the rheometer measuring head can be used for automation or for special measuring purposes that exceed the limits of a laboratory rheometer. It is the perfect solu...view more
Rheometer Measuring Head is a customized rheometry with the performance of a MCR rheometer - the rheometer measuring head can be used for automation or for special measuring purposes that exceed the limits of a laboratory rheometer. It is the perfect solution for process integration or building a customized rheometer system. The modular device consists of a measuring head, which is equipped with the well-known motor and air bearing technology of the MCR series, and a separate control unit. view less
RheoPlus Rheometer Software is a user-friendly, flexible and powerful software for all Anton Paar rheometers, from quality control instruments to high-throughput rheometers. Different users can therefore easily exchange method templates and measuring data...view more
RheoPlus Rheometer Software is a user-friendly, flexible and powerful software for all Anton Paar rheometers, from quality control instruments to high-throughput rheometers. Different users can therefore easily exchange method templates and measuring data. The state-of-the-art software offers a large number of templates, automated measurement and data processing in the RheoManager, a LIM/SAP interface and 21 CFR Part 11 compatibility. view less
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