| Deodorised and Winterised Organic Virgin Sunflower Oil | Olvea | Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauce...view more Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauces, dressings, seasonings, and frying & cooking. view less | |
| Organic Virgin & Toasted Argan Oil | Olvea | Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suit...view more Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Organic Virgin Sesame Oil | Olvea | Organic Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| Refined and Winterised Oleic Sunflower Oil | Olvea | Refined and Winterised Oleic Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by mechanical pressure and/or by extraction, followed by refining and winterisation. This product is commonly used in food and pharmaceutical applica...view more Refined and Winterised Oleic Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by mechanical pressure and/or by extraction, followed by refining and winterisation. This product is commonly used in food and pharmaceutical applications. view less | |
| Refined and Winterised Sunflower Oil | Olvea | Refined and Winterised Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by a mechanical pressure and/or by an extraction, followed by a refining and a winterisation. This product is commonly used in applications such as frying,...view more Refined and Winterised Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by a mechanical pressure and/or by an extraction, followed by a refining and a winterisation. This product is commonly used in applications such as frying, cooking, sauces, dressings, and seasonings. view less | |
| Refined Coconut Oil | Olvea | Refined Coconut Oil is a fatty oil derived from the copra, the dried, solid part of the endosperm of the coconut (cocos nucifera), by pressure followed by refining. This product is commonly used as a fat or thickener in food applications. | |
| Refined Grapeseed Oil | Olvea | Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional...view more Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional supplements. view less | |
| Refined Hazelnut Oil | Olvea | Refined Hazelnut Oil is a fatty oil obtained from hazelnuts Corylus avellana by pressure followed by a refining process. This product is typically used in applications such as cooking, dressings, sauces, seasonings, and nutritional supplements. | |
| Refined Hemp Oil | Olvea | Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal f...view more Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal for use in applications such as dietary supplements, functional foods, and seasonings. view less | |
| Refined Identity Preserved Soybean Oil | Olvea | Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used...view more Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine, salad dressing, seasonings, and cooking oils. view less | |
| Refined Olive Oil | Olvea | Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of satura...view more Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. view less | |
| Refined Palm Oil | Olvea | Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine. | |
| Refined Peanut Oil | Olvea | Refined Peanut Oil is a refined fatty oil obtained from the shelled seeds of Arachis hypogaea L. This product is commonly used in applications such as cooking, frying, salad dressings, and seasonings. | |
| Refined Pistachio Oil | Olvea | Refined Pistachio Oil is a fatty oil obtained from the seeds of Pistacia vera by mechanic pressure followed by refining. This product finds application as a cooking and seasoning oil that imparts flavor to foods like steamed vegetables. | |
| Refined Rapeseed Oil | Olvea | Refined Rapeseed Oil is a fatty oil obtained from the seeds of rapeseed by a pressure and/or by an extraction followed by a refining. High in alpha-linolenic acid (omega-3), this product is ideal for use in cooking and seasoning applications. | |
| Refined Sesame Oil | Olvea | Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and fryi...view more Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and frying oils. view less | |
| Refined Winterised Walnut Oil | Olvea | Refined Winterised Walnut Oil is a fatty oil obtained from walnuts of Juglans Regia by pressure followed by a refining. Featuring high levels of alpha-linolenic acid (omega-3), this product is ideal for use in applications such as cooking, frying, salad d...view more Refined Winterised Walnut Oil is a fatty oil obtained from walnuts of Juglans Regia by pressure followed by a refining. Featuring high levels of alpha-linolenic acid (omega-3), this product is ideal for use in applications such as cooking, frying, salad dressings, sauces, and seasonings. view less | |
| Virgin & Toasted Argan Oil | Olvea | Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for u...view more Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Virgin Coconut Oil | Olvea | Virgin Coconut Oil is a fatty oil obtained from the dried endosperm of Coco nucifera by pressure. This product is commonly used as a fat or thickener in food applications. | |
| Virgin Hazelnut Oil | Olvea | Virgin Hazelnut Oil is a fatty oil obtained from hazelnut Corylus avellana by cold pressure. It is very rich in oleic acid and vitamin E and features a pleasant taste and scent. This product is typically used in applications such as cooking, dressings, sa...view more Virgin Hazelnut Oil is a fatty oil obtained from hazelnut Corylus avellana by cold pressure. It is very rich in oleic acid and vitamin E and features a pleasant taste and scent. This product is typically used in applications such as cooking, dressings, sauces, seasonings, and nutritional supplements. view less | |
| Virgin Olive Oil | Olvea | Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and ta...view more Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. view less | |
| Virgin Sesame Oil | Olvea | Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. |
