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Erbslöh Geisenheim AG

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Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
2 Results
Erbslöh-Mostgelatine Erbslöh Geisenheim AG Erbslöh-Mostgelatine is a gelatin-milke caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins. Being a liquid product, Erbslöh-Mostgelatine ensures easy ...view more Erbslöh-Mostgelatine is a gelatin-milke caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins. Being a liquid product, Erbslöh-Mostgelatine ensures easy and time-saving application, particularly suited for peak harvest times. Due to its specific composition, the product assures a highly effective early correction and balancing of tannins, combined with a protection against browning which might arise at a later stage. Erbslöh-Mostgelatine is the ideal product for all cases where increased tannin contents must be expected resulting from increased mechanical stress on the vintage, delayed treatment of the mash or any other kind of stress the mash is exposed to. view less
Vinpur Special® Erbslöh Geisenheim AG Vinpur Special® is characterized by and renowned for the gentle and selective fining effect of milk casein. Vinpur Special® was developed by a special process, thus creating a macro-porous, easy to wet and highly efficient milk casein compound which does ...view more Vinpur Special® is characterized by and renowned for the gentle and selective fining effect of milk casein. Vinpur Special® was developed by a special process, thus creating a macro-porous, easy to wet and highly efficient milk casein compound which does not lead to a change in the usual parameters of wine analysis, but which brings about a significant improvement of sensory aspects, as for instance color, clarity, smell and taste. These positive changes provide your wine with an optimal character and optimal brilliance. Vinpur Special® does not require additional filter aids. During filtration almost no pressure increase is generated. After settling, an excellent filtrability results. Clean filtrates are obtained. view less