| Kupfat | Erbslöh Geisenheim AG | Kupfat is a copper sulphate product specially selected for wine treatment. The crystal structure of this product is chosen in a way to assure good solubility in the course of application. A Kupfat treatment provides for a careful, mild and successful trea...view more Kupfat is a copper sulphate product specially selected for wine treatment. The crystal structure of this product is chosen in a way to assure good solubility in the course of application. A Kupfat treatment provides for a careful, mild and successful treatment of wines. In most cases, the application of Kupfat leads to a complete elimination of unpleasant off-taste and off-smell when wines are treated to remove hydrogen sulphide odor, other sulphide off-odors and partly unidentified musty flavors. view less | |
| LittoTabs | Erbslöh Geisenheim AG | LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a hom...view more LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a homogeneous distribution in the vessel. A sulphur cachet LittoTabs releases 5,000 mg SO2 under bubble formation. In wine, free SO2 should absolutely not range below 30 mg/L. Take reductones into account when determining the free SO2-content (ascorbic acid, polyphenols in red wine). Present reductones are equally detected in the analysis and wrongly lead to a higher free SO2-content. view less | |
| Vinosorb® | Erbslöh Geisenheim AG | Vinosorb® is a sensory neutral special quality product of white, pearly appearance for wine stabilization. Potassium sorbate E 202. For foodstuffs (restricted application): for application observe the, by EU law, admitted maximum quantity of 270 mg Vinoso...view more Vinosorb® is a sensory neutral special quality product of white, pearly appearance for wine stabilization. Potassium sorbate E 202. For foodstuffs (restricted application): for application observe the, by EU law, admitted maximum quantity of 270 mg Vinosorb® neu/L. Vinosorb® neu is the potassium salt of sorbic acid. Sorbic acid is a low fatty acid. Similar fatty acids occur in natural nutrients. Potassium sorbate is also applied as innocuous preservative for several foodstuffs. In the course of bottling, Vinosorb® neu has the effect of a permanent protection from yeast and fungi. For this purpose, Vinosorb® neu has successfully been applied for many years, world-wide in around 35 countries operating in the sector of viticulture, to prevent secondary fermentations of wine in the bottle. In principle, Vinosorb® neu is effective against yeast and fungi, it is not antibacterial. Therefore, usual sulphuring, which acts as bactericide and antioxidant at the same time, is still necessary. 134 mg potassium sorbate is the equivalent weight of 100 mg sorbic acid. view less | |
| VinProtect | Erbslöh Geisenheim AG | VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma p...view more VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma potential during grape processing and in the fresh grape must and moreover supports the generally aimed at reduction of SO2 uptake during vinification. Potassium disulphite and vitamin C are approved oenological agents to assure protection against oxidation and undesirable microorganisms. The antioxidizing action of VinProtect is supplemented by a tannin of highest purity of purely botanical origin. Due to its rapid solubility the tannin is excellently suitable for application in mash and fresh must. The high tannin content and the high purity degree are obtained by special extraction methods view less |
