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NAGASE & CO, LTD.

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NAGASE & CO., LTD. is a supplier and manufacturer of food ingredients from Japan with a long history of developing novel products. Nagase Food Ingredients is the products which NAGASE is currently handling including our own products. We offer a variety of specialty ingredients for food processing like bakery, dairy, meat processing, and other applications.
3 Results
DENAZYME GY2 NAGASE & CO., LTD. DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certi...view more DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certificated product and meets non-GMO demand. view less
PLA2 NAGASE NAGASE & CO., LTD. PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. Thi...view more PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. view less
TREHA™ NAGASE & CO., LTD. TREHA™ trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms and baker’s yeast. As an ingredient, TREHA™ ...view more TREHA™ trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms and baker’s yeast. As an ingredient, TREHA™ has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. TREHA™ is made in Japan, certified as Kosher and Halal. view less