DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications.
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