| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less | |
| Cracbiscuit | Gemef Industries | Cracbiscuit is produced by extrusion cooking of a biscuit mix. This mix contains wheat, sugar, malt, baking soda, salt, and vanilla. The extrusion cooking technology offers a crunchy product in various shapes and sizes that have biscuit textures and taste...view more Cracbiscuit is produced by extrusion cooking of a biscuit mix. This mix contains wheat, sugar, malt, baking soda, salt, and vanilla. The extrusion cooking technology offers a crunchy product in various shapes and sizes that have biscuit textures and tastes. Cracbiscuit is used in various food applications, including in confectionery and baked goods. view less | |
| DCD Cremella Dessert Cream, Soft | Kondima Engelhardt GmbH & Co. KG | DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...view more DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. view less | |
| Edible Decor Paper Plus | Kopyform GmbH | The edible paper Decor Paper Plus from KOPYFORM has a smooth white surface which results in brilliant color prints when used with edible ink from KOPYFORM on photo cakes. Ingredients include: Starch, Maltodextrin, Glycerin, Sugar, Water, Stabilizers E460i...view more The edible paper Decor Paper Plus from KOPYFORM has a smooth white surface which results in brilliant color prints when used with edible ink from KOPYFORM on photo cakes. Ingredients include: Starch, Maltodextrin, Glycerin, Sugar, Water, Stabilizers E460i, E414; Dextrose, Emulsifiers E435, E491, E471; Food Color E171, Flavours, Preservative E202, Sucralose, Citric Acid. view less | |
| Edible Fondant Paper | Kopyform GmbH | Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Pape...view more Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Paper. Ingredients include: Sugar, Dried Glucose Syrup, Humectant Sorbitol E420, Water, Hydrogenated Palm Kernel Oil, Xanthan Gum E415, Locust bean Gum E410, Potassium Sorbate E202, Gum Tragacanth E413 and Modified Cellulose E464. view less | |
| Edible Frosting Sheets | Kopyform GmbH | The edible paper Frosting Sheets from Kopyform is easy to handle. Printing on Frosting Sheets is comparable to printing on Decor Paper Plus from Kopyform. Frosting Sheets offer a good alternative to Decor Paper Plus and Fondant Paper from Kopyform. Ingred...view more The edible paper Frosting Sheets from Kopyform is easy to handle. Printing on Frosting Sheets is comparable to printing on Decor Paper Plus from Kopyform. Frosting Sheets offer a good alternative to Decor Paper Plus and Fondant Paper from Kopyform. Ingredients include: Starches (corn starch), Corn Syrup, Cellulose, Glycerin, Sugar, Sorbitol, Water, Vegetable Oil, Arabic Gum, Polysorbate 80, Titanium Dioxide and Citric Acid. view less | |
| Edible Ink | Kopyform GmbH | Edible Ink has been developed by Kopyform specifically for printing on edible paper with Canon inkjet printers. Prints with edible ink on edible paper from Kopyform have intense colors and exceptional brilliance. The right choice for making wonderful phot...view more Edible Ink has been developed by Kopyform specifically for printing on edible paper with Canon inkjet printers. Prints with edible ink on edible paper from Kopyform have intense colors and exceptional brilliance. The right choice for making wonderful photo cakes. Ingredients include: Water, 1.2 Propandiol E1520, Glycerol E422, Citric acid E330, Colour: E151*, E110*, E104*, E102*, E122* and E133. * May have an adverse effect on activity and attention in children. view less | |
| Edible Ink Cartridges | Kopyform GmbH | Edible ink cartridges from Kopyform are compatible to ink cartridges from Canon. All printers of our printer listing produce excellent results with edible ink cartridges. Edible ink cartridges should be stored cool and dry. Edible ink cartridges from Kopy...view more Edible ink cartridges from Kopyform are compatible to ink cartridges from Canon. All printers of our printer listing produce excellent results with edible ink cartridges. Edible ink cartridges should be stored cool and dry. Edible ink cartridges from Kopyform have a shelf life of 15 months. Ingredients include: Water, 1.2 Propandiol E1520, Glycerol E422, Citric acid E330, Colour: E151*, E110*, E104*, E102*, E122* and E133. * May have an adverse effect on activity and attention in children. view less | |
| Edible Wafer Paper | Kopyform GmbH | Wafer Paper is the least expensive edible paper from Kopyform. Wafer Paper is best used on cakes covered with almond paste or rolled fondant Arctic White® from Kopyform. Any other cake surfaces are to be avoided. Ingredients include: Potato Starch, Water ...view more Wafer Paper is the least expensive edible paper from Kopyform. Wafer Paper is best used on cakes covered with almond paste or rolled fondant Arctic White® from Kopyform. Any other cake surfaces are to be avoided. Ingredients include: Potato Starch, Water and Vegetable Oil. view less | |
| FH Hazelnut Compound Coating | Kondima Engelhardt GmbH & Co. KG | FH Hazelnut Compound Coating contains no cocoa and has a roasted hazelnut taste. This product produces an attractive glaze. FH Hazelnut Compound Coating is used as a substitute for couvertures and chocolate. | |
| FW Vanilla Compound Coating | Kondima Engelhardt GmbH & Co. KG | FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...view more FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. view less | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...view more Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. view less | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...view more Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. view less | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...view more Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. view less | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...view more Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. view less | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...view more Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. view less | |
| NSZ Hazelnut Crumb-Mix, Tender | Kondima Engelhardt GmbH & Co. KG | NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...view more NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. view less | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...view more Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. view less | |
| PFNd Nutine Filling Dark | Kondima Engelhardt GmbH & Co. KG | PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. | |
| Puratop Caramel Crème Icing | Puratos | Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes...view more Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. view less | |
| Puratop Chocolate Crème Cake Icing | Puratos | Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upsc...view more Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines and yeast raised donuts. view less | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less |
