| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Coated Cracriz | Gemef Industries | Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that ret...view more Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that retains its texture even in moist environments. Coated Cracriz is used in various food applications, including in desserts, ice cream, yogurt topping, pancakes, and muesli. view less | |
| Cracbiscuit | Gemef Industries | Cracbiscuit is produced by extrusion cooking of a biscuit mix. This mix contains wheat, sugar, malt, baking soda, salt, and vanilla. The extrusion cooking technology offers a crunchy product in various shapes and sizes that have biscuit textures and taste...view more Cracbiscuit is produced by extrusion cooking of a biscuit mix. This mix contains wheat, sugar, malt, baking soda, salt, and vanilla. The extrusion cooking technology offers a crunchy product in various shapes and sizes that have biscuit textures and tastes. Cracbiscuit is used in various food applications, including in confectionery and baked goods. view less |
