| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Irish Soda Bread & Scone Mix | Abel & Schafer | Irish Soda Bread & Scone Mix is a bread mix characterized as a traditional-style mix leavened with baking soda and made moist by the use of buttermilk. | |
| Irish Soda Bread 30% Base | Abel & Schafer | Irish Soda Bread 30% Base is a blend of dry ingredients for producing par-baked Irish soda bread. | |
| Italian Slipper Bread | Corbion | Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...view more Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. view less | |
| Italiano 10 NB 2.0 | Corbion | Italiano 10 NB 2.0 is a product for French or Italian breads and rolls where flavor and tolerance are required. | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...view more Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. view less | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...view more Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. view less | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kansas Sunflower Mix 2.0 | Corbion | Kansas Sunflower Mix 2.0 is a complete mix for the production of delicious sunflower seed bread. | |
| Kastritko Mix | Kenfood S.A. | Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with c...view more Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Kings Cake | Kenfood S.A. | Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124)....view more Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124). It is a free flowing powder with characteristic taste and smell. view less | |
| Kiwi Fruit Flavoured Filling - Thermostable | PRPH KANDY | Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...view more Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. view less | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Blondie Mix | Abel & Schafer | Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor. | |
| Komplet Carrot Cake Mix | Abel & Schafer | Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less | |
| Komplet Devils Food Cake Ind. Mix | Abel & Schafer | Komplet Devils Food Cake Ind. Mix is a rich, dark and moist hi-ratio cake mix used to produce devils food cake. | |
| Komplet Florenta | Abel & Schafer | Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies. | |
| Komplet Gourmet Brownie Mix | Abel & Schafer | Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie. | |
| Komplet Hazelnut Filling | Abel & Schafer | Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing. | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Komplet Yeast Raised Donut Mix | Abel & Schafer | Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment. | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...view more Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. view less | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...view more Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. view less | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| Krispy Italian ZTF 2.0 | Corbion | Krispy Italian ZTF 2.0 is a concentrated base for the rapid production of Italian and French bread and rolls that is Trans Fat Free and Non PHO. Alternately it can be used for Kaiser and hard rolls. | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...view more KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. view less | |
| LA Novadelox® | Corbion | LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on add...view more LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on addition of the La Novadelox to the dry flour. Under normal conditions, almost all of the bleaching will take place within 8 to 24 hours. It has an extremely fine particle size (99% through a U.S. 100 mesh). It is a concentrated, free flowing powder for easy mill application. It provides rapid reaction and complete bleaching/whitening. There is no residual peroxide remaining. view less | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...view more LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. view less | |
| Lemon Flavoured Filling - Thermostable | PRPH KANDY | Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...view more Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. view less | |
| Leo 260 | Kenfood S.A. | Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being se...view more Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being served in portions. It consists of lactose, whole milk, proteins, vegetable fat powder, corn starch and food flavors. It is free flowing powder with characteristic taste and smell. view less | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...view more Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. view less | |
| LIQUISAVE | RAPS | LIQUISAVE is a a new and individual seasoning concept which combines variety of flavour, seasoning power, reliability and attractive appearance.The use of products in liquid form for microbiologically sensitive applications is becoming increasingly impor...view more LIQUISAVE is a a new and individual seasoning concept which combines variety of flavour, seasoning power, reliability and attractive appearance.The use of products in liquid form for microbiologically sensitive applications is becoming increasingly important in industrial operations. LIQUISAVE can be used in almost any field of application in the food industry: bakery products, dairy produce, delicatessen, meat industry, convenience food or ready meals. view less | |
| Liquison Bruin (Brown) | Sonneveld | Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal ...view more Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal bread (tin bread, free standing). This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume and extra softness. Liquison Bruin contains malt. view less | |
| Liquison Bun Extra | Sonneveld | Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired doug...view more Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and fine crumb structure. All Liquison products can be pumped and accurately dosed automatically. view less | |
| Liquison Crispy | Sonneveld | Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison product...view more Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison products can be pumped and accurately dosed automatically. view less | |
| Liquison Sandwich | Sonneveld | Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties...view more Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a good softness and gives your end products a 'short bite' and a regular crumb structure. view less | |
| Liquison Short Base | Sonneveld | Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra sof...view more Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra softness. All Liquison products can be pumped and accurately dosed automatically. The closed dosing system meets the highest standards of hygiene and quality. view less | |
| Liquison Short Extra | Sonneveld | Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve...view more Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring. view less | |
| Liquison Short Special | Sonneveld | Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achi...view more Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring and extra softness. view less | |
| Liquison Total | Sonneveld | Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired...view more Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a fine crumb structure and good volume. All Liquison products can be pumped and accurately dosed automatically. view less | |
| Liquison Vruchten (Fruit) | Sonneveld | Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough pr...view more Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough properties and end quality. Your end products will have citrus flavour and a fresh yellow crumb colour. view less | |
| Liquison Wit (White) | Sonneveld | Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properti...view more Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume, easy bake and extra softness and aroma. All Liquison products can be pumped and accurately dosed automatically. Liquison Wit is the liquid solution for free standing tin bread. view less | |
| Liquison Zacht Luxe (Soft Rolls) | Sonneveld | Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desir...view more Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. Liquison Zacht Luxe is the liquid solution for making soft rolls and buns. It ensures good softness and gives your end products a 'short bite' and a regular crumb structure. view less | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...view more London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. view less | |
| Long-Stik | Corbion | Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour. | |
| Low Fat Muffin Mix | Abel & Schafer | Low Fat Muffin Mix is used to produce low fat and cholesterol-free muffins. | |
| Low Fat Oat Bran Muffin Mix | Abel & Schafer | Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon. | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...view more Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. view less | |
| Magdelena Concentrate 2.0 | Corbion | Magdelena Concentrate 2.0 produces a sweet product similar to a scone. | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...view more Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. view less | |
| Malsextra Poeder (Softness Powder) | Sonneveld | Malsextra Poeder (Softness Powder) gives all your bread extra softness. It makes all types of bread extra soft. Malsextra Poeder can be dosed apart from any bread improver, to ensure extra softness. It also makes for better slicing of the end product. | |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Mandelkrone | Martin Braun KG | Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries. | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| Marzipan Rubli | Martin Braun KG | Marzipan Rubli is a marzipan decoration used in applications such as baked goods. | |
| Microgold P3824 | MicroGold Corporation | Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used ...view more Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma. view less | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...view more Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. view less | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...view more Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. view less | |
| Miroir | Puratos | Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ga...view more Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ganache, fruit paste and plastic chocolate. Miroir is highly versatile, as it can be applied directly with a brush, and is designed to provide a unique taste profile. view less | |
| Mix Tropical | Sonneveld | Mix Tropical is a mixture of fruits, nuts and seeds. A delicious mix of fruits, nuts and seeds specially developed for making variations on fruit bread. | |
| Mixenzyme | Chimab | Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture...view more Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture improvement. Mixenzyme can also be used as a solution in flour for rheology control and functionality Improvement. view less | |
| MM Yogurt Cake Concentrate 2.0 | Corbion | MM Yogurt Cake Concentrate 2.0 is a cake base with zero grams of trans fat that can be used to make a variety of cakes and muffins. | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...view more Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. view less | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...view more Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. view less | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...view more Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. view less | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...view more Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. view less | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...view more Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. view less | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Mr. Potato Bread and Roll Concentrate 2.0 | Corbion | Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mixture containing all of the minor ingredients necessary to produce superior potato breads, buns and rolls. | |
| Muffin Base 10 2.0 | Corbion | Muffin Base 10 2.0 is essential emulsifiers and minor ingredients blended into a convenient powder. | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less | |
| Natural Whole Grain Fiber Muffin Mix | Abel & Schafer | Natural Whole Grain Fiber Muffin Mix is a muffin mix that is characterized as an aromatic blend of whole grains and fiber. Natural Whole Grain Fiber Muffin Mix is used for producing whole grain muffins. | |
| NB Great Nine ZTF | Corbion | NB Great Nine ZTF is a bromate free, semi-plastic, no- time base for the production of hearth breads. By following our fact sheet recipe, the finished product will contain zero grams trans fat per serving. | |
| NB Milano Italian Bread Base | Corbion | NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slig...view more NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slightly open texture. It has a mild pungent flavor with a hint of acid that mimics extended fermentation flavor. view less | |
| Neutral Gel Farciture | Kenfood S.A. | Neutral Gel Farciture is a jelly for coating use on pastry products. It consists of sugar, glucose syrup, water, stabilizer carrageenan E407, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%). It is a jelly with characteristic...view more Neutral Gel Farciture is a jelly for coating use on pastry products. It consists of sugar, glucose syrup, water, stabilizer carrageenan E407, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%). It is a jelly with characteristic taste and smell. view less | |
| Neutral Glaze (Concentrated) | PRPH KANDY | Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a...view more Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. view less | |
| New German Pumpernickel 50% Base | Abel & Schafer | New German Pumpernickel 50% Base is a bread base that is used to produce rich, dark & moist Old World pumpernickel bread. | |
| New German Pumpernickel Mix | Abel & Schafer | New German Pumpernickel Mix is a special blend of ingredients for making rich, dark and moist pumpernickel breads. | |
| New York Best Bagel Base 2.0 | Corbion | New York Best Bagel Base 2.0 is an original New York style bagel. Chewy time tested formula, can be used as make and bake or retarded. | |
| No. 14 Bread Base | Corbion | No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have g...view more No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have greater absorption, increased extensibility and superior machineability. It is easy to use; recommended at 14 pounds per 100 pounds of flour. view less | |
| No Sugar Added Crème Cake | Puratos | No Sugar Added Crème Cake is a convenient ready to use base used for the production of sucrose free or no sugar added crème cakes, loaf cakes and muffins. This product can be used for many applications including: snack cakes, sweet goods and verrines. No ...view more No Sugar Added Crème Cake is a convenient ready to use base used for the production of sucrose free or no sugar added crème cakes, loaf cakes and muffins. This product can be used for many applications including: snack cakes, sweet goods and verrines. No Sugar Added Crème Cake is versatile as it works in all bakery conditions, and is designed to provide a unique taste profile. view less | |
| Nordlander Bread Base 50% | Abel & Schafer | Nordlander Bread Base 50% is used to produce traditional northern European style bread with sunflower seeds and a dark, malty interior. | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...view more Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. view less | |
| Nougat Filling Cream | Georg Lemke GmbH & Co. KG | Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...view more Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. view less | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...view more Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. view less | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...view more Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. view less |
